Steamed noodles are the most authentic way.

The most authentic method of steaming noodles is as follows:

Tool materials: kitchen knife, chopping board, bowl, basin, plate, wok, shovel, pot cover, cage cloth, steamer, chopsticks, pork, soy sauce, clear water, oyster sauce, salt, onion, ginger, cooking wine, edible oil, pepper, star anise, onion, red pepper, celery, beans and garlic moss.

1. Prepare ingredients, cut them and wash them.

2, the meat is marinated with soy sauce, soy sauce, oyster sauce, salt, ginger and onion, and cooking wine, which is more delicious.

3. Put oil in a hot pot, and the oil is hot. Add pepper and star anise, onion and red pepper to stir fry, and add meat slices to stir fry.

4. Pour celery, beans, garlic sprouts, add soy sauce, soy sauce, salt and chicken essence to taste, and add a little water.

5, cover the lid and stuffy soup.

6, add water to the pot, put the cage cloth, spread a layer of food on the cage cloth, and then put the noodles, fire 15 minutes.

7. Stir the vegetables, steam the noodles and stir well.

8. Spread a layer of food on the steamer, one layer of food, one layer of food, one layer of food, one layer of food, one layer of food, fire 10 minute, stuffy for 5 minutes.

9, pot.