What plant is red beans the fruit of?

Red bean, scientific name: Adzuki bean (scientific name: Vigna angularis) is a leguminous plant, also known as red bean and adzuki bean. It is an annual upright or twining herbaceous plant. The flowering period is in summer and the fruiting period is from September to October. The seeds are available for It is edible and medicinal, and is often used to cook porridge and make bean paste. The "red bean" mentioned in daily life refers to its fruit. Adzuki beans are better if they are firm, purple and red in color. Boiled in juice and eaten, they have a strong diuretic effect and are very effective in reducing swelling and promoting lactation. However, eating them for a long time will make people become thin and dry. Sow the seeds after the summer solstice. The stems of the bean seedlings are about one foot high. Their branches and leaves are like those of cowpeas. They bloom in autumn and are smaller than the flowers of cowpeas. They are silvery brown in color and have a peculiar smell. The pods are about two to three inches long. Slightly larger than green bean pods, the skin is slightly white with red, and is harvested when it is half green and half yellow. Red beans are a high-nutritional grain food with high protein and low fat, and contain protein, sugar, fat, dietary fiber, vitamin B complex, vitamin E, potassium, calcium, iron, phosphorus, zinc and other nutrients. Red beans are rich in iron, which can make people look rosy. They can also replenish blood, promote blood circulation, strengthen physical strength, and enhance resistance.

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Adenantherapavonlna is a small deciduous tree, 5-10m high. Young branches slightly pubescent. The seeds are nearly round to oval, 5-8mm long, 4.5-7mm wide, bright red and shiny. The sea red bean is an orchard tree and is poisonous. This variety was named the original variety in the past. According to the research of Nielsen (1980), it is different from the original variety in that the latter's pedicel and calyx are hairless, the calyx is 0.8-1 mm long, and the petals are oblong-lanceolate, 3 -4.5 mm, the pod is wider, 13-16 mm wide, not too rolled before dehiscing, the seeds are nearly round, 8.3-8.5 mm long, 7.1-8 mm wide. The flowering period is from April to July, and the fruiting period is from July to October.