Detailed method of homemade sausage

There are many ways to make sausages, and everyone's sausages taste different. When many people want to eat sausages, they will send the ingredients to the processing point for them to process, but often sausages are completely out of their own taste. Let's talk about the detailed method of homemade sausage.

sausage

Ingredients: pork (10 kg), white sugar (150g), high-alcohol liquor (150g).

Accessories: salt (100g), spiced powder (25g), Meijia fresh soy sauce (50g) and chicken essence (25g).

Steps:

1, the best choice for enema is the meat of pig hind legs, and it is best to have three parts fat and seven parts thin.

2. Cut the pork into 2 cm square pieces.

3. Put the cut meat into the basin.

4. Add seasoning.

5. Stir well by hand.

6. Cover with plastic wrap and marinate for 24 hours.

7. Wash the salt particles on the surface of casing with warm water.

8. Soak in warm water for more than 5 hours.

9. Put the soaked casing on the faucet and clean the inner wall of the casing. The purpose of this is to lubricate the inner wall of the casing, so that it can be filled with meat.

10, enema tool.

1 1. Cut the mouth of a coke cake, put the casing on it, and tie a knot at the other end of the casing.

12. Slowly stuff the marinated meat into the casing. Be careful not to keep it too tight, so the casing will break easily.

13, while stuffing, push the meat down with your hands.

14. After the casing is filled, tie a knot every 15 cm and tie it with a rope.

15. Find a cool and ventilated place to hang the filled sausage to dry (usually 4 to 7 days).

16, cooled, put in a fresh-keeping bag and stored in the freezer of the refrigerator. (be sure to put it in the freezer, it is easy to deteriorate and grow hair. )

17, put it in a steamer when eating.

18, you can eat it when it is steamed over high heat.

Sichuan sausage

Ingredients: good pork.

Accessories: Chili noodles, pepper powder, high-quality liquor, sugar, refined salt.

Steps:

1. Use good pork (fat-thin ratio 1: 2), add pepper noodles, pepper powder, high-quality liquor, sugar and refined salt, mix them together according to a certain proportion, and marinate for 2-3 hours.

2. Put the marinated meat into the cleaned casing, and use a string bolt every 20 cm after filling. Finally, stick a bamboo stick into the intestine at equal distance to release the air in the intestine.

3. Put the newly poured sausage in a ventilated place to dry for about 1 week, and dry the excess water.

4. Finally, hang the dried sausage in a sealed environment and smoke it for a day.

skill

Edible method

1. After washing and cooking, add seasoning, steam, stir-fry and bake.

2, the most common way to eat: wash and cook sausages. After cooling, cut into pieces obliquely without any seasoning. This original flavor is the most authentic Sichuan bacon.