Experts say kimchi can cause cancer. What is the cancer rate of Koreans who eat kimchi all the year round?

The cancer rate of Koreans is indeed higher than that of other countries, which has a lot to do with their eating habits, but not all because they like kimchi. South Korea is a country with high incidence of gastric cancer, but not many people die of cancer.

In our cognition, Korea is famous for its love of kimchi. In many Korean dramas, the heroine often eats kimchi with relish after a bowl of bibimbap. Not only in TV dramas, but also in real life in Korea. However, as we all know, kimchi, like our kimchi, contains a lot of salt. If people eat too much salt, it will cause cardiovascular diseases. At the same time, too much salt will also harm our gastric mucosa, which will lead to stomach problems. In the long run, gastric mucosa will become cancerous, which will lead to gastric cancer.

At the same time, pickles will produce nitrite in the production process, and this nitrite is the chief culprit of our stomach cancer. For example, Koreans basically regard kimchi as an indispensable food without food, just like we eat rice, so compared with other countries, their chances of getting cancer are definitely greatly increased. At the same time, South Korea is short of materials, especially vegetables and fruits. Ordinary people can rarely afford these two things every day, so they consume less vitamins and other nutrients, which will definitely be bad for the human body in the long run, so this is also a reason for their high cancer rate.

The high incidence of cancer in Korea has a lot to do with his diet, but in Korea, not many people die of cancer every year. Therefore, we must eat less pickles, pickles and other pickled products and eat healthily.