Pork prices continue to fall. Is there any chance to rebound in the future?

Still an old saying goes: the market price is affected by the relationship between supply and demand. Of course, in addition to the supply and demand impact mentioned by the author, there are still places to consider, such as cost.

The fundamental reason for the skyrocketing pork market in the first half of this year is that supply is less than demand. There are more people who want to eat pork, but there is not so much pork for the market.

This is the root cause of the skyrocketing pork prices in the first half of this year.

Of course, the author said that according to the fundamental reasons of the market, what is the reason for the shortage of pork supply in the market?

There are many reasons. Two years ago, we had a policy of prohibiting small and medium-sized retail investors from raising pigs, which reduced the supply of pork in the market.

On the other hand, China suffered a large-scale African swine fever epidemic this year, which led to a large-scale reduction in the slaughter of pigs, which is another reason.

However, with a large amount of capital entering the pork market, we have also begun to release some frozen meat reserves, and the number of imported pork has increased?

With this series of policies, the price of pork has dropped. Recently, the price of pork in some areas has been lower than that in 25 yuan/kg.

So is it possible for pork prices to rebound?

1, pork prices may rebound.

The author can say for sure that the market price of pork is likely to rebound.

The reason is that supply and demand determine prices.

To put it bluntly, if African swine fever breaks out on a large scale or for other reasons, pork prices will still rise.

This is the basic law of market economy.

2. What methods do we have to control the price of pork?

The problem of pork is actually a very important livelihood issue. After all, pork is the main meat used by China residents.

There are actually many ways to regulate the price of pork.

For example, increase the number of imported pork, introduce incentive policies to allow capital to enter the aquaculture industry to expand supply and release frozen meat stocks.

Having said that, the fundamental way is to expand the supply of pork in the market.

At present, the price of pork in China is still high.

After all, what has a lot to do with pork price is feed price and? Meat production? .

We don't have the conditions of a natural big farm in the United States. Corn and soybeans eaten by pigs need to be imported.

Therefore, our pork price can't be lower than that of the United States, which is a congenital deficiency.

However, our current policy is to encourage the pig industry to scale up and let more enterprises join this highly competitive industry.

Only when there is more pork in the market can we buy pork at a lower price.

This is a good thing for our consumers.

On the other hand, we also need to increase our research on biology.

After all, a few more African swine fever, the aquaculture industry will certainly suffer heavy losses, and the price of pork bought by our consumers will also rise.

Only the most fundamental question? Before solving the above problems, all kinds of swine fever and other diseases in pigs have been thoroughly studied.