How to write a composition in stewed pear soup

1. How to describe pear as a beautiful fruit? The surface of the pear is smooth, but it is definitely not rough. Be careful to touch things with many particle shapes.

Pear is round in shape, yellow in body, like a little girl in yellow clothes, small and lovely, very lovable! There is a sweet and delicious juice in pears. It smells like a charming fragrance. If you bite a crisp and sweet pear, it will be so sweet, but the pear will cry and shed sweet and delicious juice. Pears are as big as adults' fists and as small as children's fists. There are many kinds of pears, such as: yali pear, apple pear, big pear, fragrant pear and water pear. There are more than 100 kinds of pears! Pear has high nutritional value and contains calcium, iron, vitamins and other substances. Pear has many functions, which can eliminate phlegm and moisten throat, especially for patients with tracheitis.

According to the theory of traditional Chinese medicine, pears can be used as medicine, and can be used for the adjuvant treatment of hypertension, heart disease, constipation, dizziness, insomnia, dreaminess and other diseases. Pears have many producing areas, the most famous of which is Hebei. Pear has a history of more than 4,000 years and is known as "natural mineral water".

There are many ways to store pears. If pears are stored in the warehouse, be ventilated more. When the carbon dioxide in the warehouse is 2%, the core and pulp will turn brown. Therefore, ventilation should be 1-2 hours every day in the early and late storage, and every 2-3 days in the middle storage. The fresh-keeping bag can effectively absorb 2- ene gas and prevent pears from rotting.

2. pear's self-report composition hello everyone, do you know me? You can guess: I have freckles on my face and am used to wearing cannons. Because I am so greedy that I am so fat that I have no waist. Do you know who I am? I am a combination of duck and pear-Yali pear. Although I am just an ordinary fruit for human consumption, I know us very well.

Let's talk about the reason of our name first. Come on! According to my grandfather's grandfather, a man named Pan Zun found a member of our family. Pan Zun, a Chinese doctor, was very alert when he saw a duck in the barren hills. I was very angry when my father told me about it. This pot thinks we are ducks, but in fact we are pears. ) Pan Zun risked "danger" by cutting a small mouth and licking it. He found us sweet and delicious, so he took another bite. When he saw us like ducks and pears, he named us.

Most of our pears come from Hebei province, which is our hometown. I miss it very much. My mother, her skin (trunk) is grayish brown, her hands (branches) are reddish brown, and her hair (leaves) is green and oval. You may sound that my mother is ugly, but my mother is a great beauty in our hometown! We have a pear with a protruding stem, which is why we have this title. Knowing this, I am not angry with Pan Zun. We can process pears into pear juice, dried pears, pear wine, preserved pears and so on. There are many children's songs about us! For example:

"Pears are big and round, with a little yellow skin.

The slender handle grows on it, and the moisture is sweet. "

I have never heard of our children's songs since I left my hometown. I sat in a fruit shop this morning. A little girl and her mother came to buy fruit. When she saw me, she said to her mother, "Mom, I want to eat a pear. Pears are sweet and delicious, and I can make soup! " I am very happy that I can "die" in the hands of someone who knows how to appreciate me and die without regret!

3. How to make pear flower soup? Ingredients: 3 grams of tremella, 50 grams of Sydney, lean meat 1 00g, candied dates1piece.

Efficacy: nourishing yin and moistening lung, promoting fluid production and moistening intestine, reducing fire and clearing heart.

Key points of production: clean lean meat, blanch it in boiling water, cut into pieces, then put it in a stew pot with washed tremella, cut Sydney and candied dates, add 300 ml of water and stew 1 hour.

Applicable people: dry throat, dry lung, dry cough or blood in sputum, upset and insomnia, dry stool, etc.

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Sydney tremella soup

Ingredients: Tremella, Sydney, dried lotus seeds, red dates, rock sugar.

Peel and core Sydney and cut it into small pieces; Boil dried lotus seeds with warm water; Rock sugar for use.

Boil tremella with warm water, and remove the root induration for later use.

Put tremella, lotus seeds and red dates into a soup pot, and add appropriate amount of water.

Cover the pot and bring the soup to a boil.

After the pot is boiled, move to low heat (subject to the pot not overflowing) and continue to cook for 1.5 hours.

Finally, put the pear slices and rock sugar into the pot and turn off the heat. Stir with a spoon until all the crystal sugar in the soup is dissolved.

Although this soup can be eaten after being boiled for 4 or 50 minutes, the gum of tremella is inseparable and the nutrition is not good. It needs to be cooked for a long time to taste better.

Don't thicken this soup with water and starch (the restaurant only does this to save time, effort and gas, but it's not necessary at home). The gum precipitated from tremella is enough, and it is moist and smooth, with excellent taste.

4. How to make Sydney soup and lily embellish Sydney?

Raw materials: 20 grams of lily, 50 grams of Sydney, 20 grams of tremella, 0/5 grams of rock sugar/kloc-,and 3 grams of medlar.

Seasoning: a little salt

Production method:

1. Soak tremella in warm water for about half an hour, remove rotten roots, peel Sydney and cut into pieces, and wash lily for later use.

lily soup sydney

2. Put lily, Sydney, tremella and water into the pot, then add a little salt and cook over low heat.

3. Add rock sugar and continue to cook for 8 minutes after cooking.

Taboo: Diabetic patients should be careful to eat.

Almond Sydney soup

Material: 600g pear.

Accessories: almond 20g.

Seasoning: rock sugar 30g.

working methods

Light and refreshing. Teach you how to make almond Sydney soup and how to make almond Sydney soup delicious 1. Wash Sydney, peel and core, and cut into hob blocks;

2. Wash and drain almonds;

3. Put the pot on the fire, add appropriate amount of water, add Sydney, almond and rock sugar, and cover tightly;

4. Cook with strong fire for 3~5 minutes, then simmer 1 hour, and put it in a bowl to cool.

Petty pie-food phase grams

Almond: Almond should not be eaten with chestnut, pork and millet.

Honey Sydney soup

Honey Sydney soup

Other cuisines belonging to this cuisine

Types of healthy recipes

Basic characteristics: moisturizing and whitening, nourishing yin and resolving phlegm.

Basic materials: 2 Sydney, 30g honey.

[Method]: Remove the core and heart of Sydney, wash and cut into pieces, put it in a stew pot with honey, add a little frozen water, put it in the pot and simmer for about half an hour.

[Efficacy]: Honey is flat, sweet, enters the spleen, lungs and intestines, and has the effects of nourishing the middle warmer, moistening dryness and detoxifying. Sydney is slightly cool, sweet, slightly sour, enters the lung and stomach meridians, and has the effects of moistening dryness, clearing heat and resolving phlegm.

"Scope of application": used for dry throat, itching, dry skin and chapped lips caused by dry climate. Commonly used this soup has the effects of strengthening the body, beauty beauty and prolonging life.

[Note]: Sydney is prone to blackening after peeling. Soak the peeled Sydney in salt water to prevent it from turning black.

In this cold and warm season, a bowl of honey Sydney soup moistens the lungs, relieves cough and moistens the skin. This sweet soup is very simple, just a pear, a glass of water and a little honey. First cut the pear in half and dig out the seeds, then add honey in the middle and dig there. Close the two halves, add water (preferably pears) and stew in a saucepan for an hour and a half.

Sydney tremella soup

raw material

50G tremella, 1 Sydney, 40G rock sugar, a little fresh lily.

working methods

1. Soak tremella, remove the yellow roots of tremella, peel Sydney and cut into pieces, and wash fresh lily.

2. Add enough water to the pot, add tremella after the fire boils, and then simmer for 20 minutes.

3. Add rock sugar, add pear pieces, cook for 20 minutes, add lily, cook for 15 minutes, turn off the fire, don't open the lid immediately after turning off the fire, stew for 10 minutes, and serve.

Apple and Sydney soup

Efficacy: nourishing, clearing away heat and reducing fire.

Materials:

Two apples

North and South Little Apricot

Two in Sydney.

A catty of lean meat

Four candied dates

Method:

First, wash Sydney and apple, cut into four pieces, remove the core and leave the skin.

Wash candied dates and apricots, boil three or four bowls of water, put the ingredients in and cook for about an hour and a half.

Material utility:

Sydney: Actually, if it is used as soup, both crystal pears and tribute pears have the above effects, but duckbill pears have the best effect. Apples can reduce liver fire and stomach fire, as well as detoxify, lower blood fat and lower blood pressure. Sydney has the functions of lowering blood pressure, nourishing yin and clearing heat. This soup is sweet and not greasy, suitable for drinking in dry winter, and can achieve the effects of moistening skin, relieving cough, resolving phlegm and moistening lung.