Why do some people like Xinjiang’s deadly Dawusu beer more and more?

Before answering this question, let me say a paragraph or two. Many people don’t know that the real reason why people like Fatal Wusu is not because it is slightly stronger. In fact, it is that when the beer is chilled to 8 to 10 degrees, its taste is very good, and it also hides the taste even when it is chilled. No hint of malty aroma. This is very rare among domestic lagers.

At the turn of the century, Xinjiang’s Wusu beer was not very famous, and of course it was in the first echelon in Xinjiang. In fact, old Xinjiang people still liked "Xinjiang beer" at that time. Xinjiang beer at that time was more unique. In addition to its strong taste, the beer's "beer" character was very artistically designed on the beer corrugated carton.

The word "beer" written in cursory strokes looks like the Arabic numeral 1234. You can write it down. In the past ten years, Wusu beer has risen and its reputation has spread far and wide. There are also branches in other places, such as Anhui and Hunan, which have Wusu beer production bases.

Back to the topic!

Dawusu, the reason why it is called Dawusu is that the alcohol is quite ferocious. The reason why it is fatal is that for people with average or even moderate drinking capacity, there is a fatal point. This turning point is quite scary!

That is, when you drink Wusu beer, especially the red Wusu beer, you cannot finish it and then drink the white one, or finish the white one and then drink the Wusu beer!

If you drink like this, no matter how good your alcohol capacity is, you may feel that your consciousness is still okay, but you will lose consciousness in the hazy state of drunkenness. If you drink it again, it will turn into a puddle of mud. In an instant, at a turning point, the person will fall down.

The original wort concentration of Dawusu beer is as high as 11P. The alcohol content per unit volume is 4.0. You don’t need to look at this indicator, nor do you need to look at the entire Big Green Stick’s volume of 620 ml. However, this original wort concentration is first-class and solid among all domestic lager light mature beers.

It is worth mentioning that Dawusu beer is expensive and is a high-end product among domestic conventional bottled lager beers. Is Dawusu delicious?

A benevolent person sees benevolence, and a wise person sees wisdom. But the Wusu beer you drink in the mainland is really average, because the bottles, or even cans, don’t come from Xinjiang. They are all authorized to be produced in the mainland, like Yongzhou, Hunan, where the big Wusu beer is supplied to the Shanghai market. !

If the original bottle comes from Xinjiang, then a regular bottle will cost at least about 15 yuan in the market! And it simply cannot meet the needs of the national market.

Don’t drink too much of the deadly Dawusu. Drinking too much of the Dawusu produced in the Mainland will cause you to get headaches. Instead of dizziness, you will get a headache! It can be seen that the fusel alcohol still exists. Remember, if you mix Dawusu and Baijiu together with Baijia Beer, if you drink too much, you will really lose consciousness. If you can't control it, it will really kill you!

Finally, to tell the truth, in a small town in Northern Jiangsu, Lao Wang also saw young people in small towns buying deadly red Wusu in supermarkets. The unit price was much higher than that in Shanghai. But I can't resist the young people's enthusiasm for celebrating the New Year. In fact, a large proportion of people’s love for the fatal Dawusu comes from the temperament of the internet celebrity! Of course, Wusu is also quite strong, and it is indeed a breath of fresh air in beer!

I am from Yanbian Korean Autonomous Prefecture in Northeast China.

I set off for Urumqi on May 4th, driving 700 to 800 kilometers a day, not to rush, but to enjoy the scenery along the way.

On the evening of May 10th, we stayed at the Jiahe Hotel on the Toutun River Highway until we returned to Beijing in the morning of June 13th.

Not to mention how many bottles of red Wusu I drank in Xinjiang (Urumqi, Hami, Turpan, Shanshan), when I returned, I brought 30 bottles of red Wusu in the car, each bottle costs 35 yuan. Came wholesale. I also brought some Yili liquor.

The taste of Hong Wusu is definitely suitable for me, a mainland citizen. Looking at the beer ingredient list and bottle volume, I can say that the manufacturer of Red Wusu is definitely a conscientious beer manufacturer,,,

Look at Yili wine, which is also brewed with pure grains and is full of goodwill and conscience!

Deadly Dawusu is the pet name of Xinjiang people for Wusu brand beer, a local local wine in Xinjiang. This name also expresses the unparalleled love of Xinjiang people for Wusu beer, "even if Even if you take your life, you still have to drink freely”!

So hearty, so free and easy, and so affectionate, this is exactly the portrayal of Xinjiang people’s rough, bold, simple and lovely nature.

The north and south of the Tianshan Mountains are full of men who like to eat meat and drink in large bowls, and Wusu beer perfectly meets this demand.

Although the alcohol content is the same or almost the same, Wusu beer can knock you out in your limited drinking capacity. There are legends about the drinking capacity of Xinjiang people... But drinking beer must kill you. Wusu beer , Xinjiang people like this, and after three or two cups, they will feel dizzy; after three or two bottles, those with an average alcohol capacity can drink it directly...

Xinjiang people’s love for Wusu beer has been integrated into it. In the blood and in the spirit, the fatal Wusu drink is even more heroic and refreshing, just like the majestic and heroic people of Xinjiang in the northwest.

Fatal Wusu is a kind of culture, the sublimation of wine culture to humanities. What you drink is not only wine, but also feelings, style and atmosphere. No party is complete without wine, and it is difficult to see a Xinjiang wine bureau without the killer Dawusu or Yili Baijiu in Xinjiang.

Why "take lives" you ask? Turn the beer bottle upside down and the beer trademark "WUSU" immediately changes to "NSNM". Wusu beer means "kill you all". Although it is a fallacy spread from word of mouth, it also reflects the rough and heroic character of Xinjiang people!

If you have nothing to do, call your friends and go sit at the barbecue stall, and one fatal Wusu event after another will begin!

Generally speaking, this is how people in Xinjiang drink Wusu beer:

"After get off work? What are you doing? Let's take a walk and have a drink?"

"I drank until my nose was full last night! I can't drink anymore today! I dropped my spoon!"

"Hey, Si'er, Si'er, it's been a long time since we last met, let's come out and have a chat. A passerby?"

"Okay, okay, I really can't drink today!"

At the barbecue stall...

" Boss, 10 barbecues, five heart tubes, ten livers and intestines, and one processed naan!"

After chatting for a while...

"Drink some! Damn!"

"Boss, two big Wusu! Just the red one!"

"Boss, two more Wusu!"

"Stop barking two by two, call that C (2 times), I don’t know what that MB has been doing in the past two days! Call out together!"

"Then you call and I'll ask the boss to bring one!"

Omit 10,000 words here. . . .

"You can't drink like this again~! Are you two trying to pour me a drink!"

"You're talking nonsense, you're grabbing the cup and drinking it yourself, stop it!" I can't stop it!"

"Look at that C (second sound), it's like a spoon again!"

The next day...

"After get off work? What are you doing? Let's go have a drink?"

"I drank till my nose last night! I can't drink anymore today! I dropped my spoon!"

p>

This year, there seems to be a sudden increase in the number of big Wusu. They are sold in supermarkets, canteens, and skewers. About 10 yuan a bottle. I had heard about the deadly Wusu for a long time, so I bought two bottles to try. To be honest, very disappointed. There is no difference between Yanjing and Qingdao at the same price range. Later, a supermarket in the community held an event, which cost 8 yuan a bottle, but I didn’t buy it.

In my personal opinion, this kind of quality will not go far. Many people are like me, and they sing for fame. The current price of 450ml Taishan puree is much better than that of Wusu.

——

I didn’t expect this answer to be pinned to the top. This is just my personal experience. I didn’t go there. I have been to Xinjiang and have never drank it there.

I forgot to check last time to see if it was made by a Xinjiang factory. There are indeed wholesalers in the community. A box of 9 bottles of Xinjiang Dawusu costs RMB 50 per box. The reason why Xinjiang Dawusu is liked by many people is not because of its large quantity (620ml), but because of its good taste. I have drank up to 18 bottles of it at one time. Named Dawusu, it has a stronger bitterness than other beers, and it feels strong when you smack it on your tongue. After drinking Wusu, you will feel that it has no taste when you drink other beers.

I have drunk beer from many places, but I like Xinjiang’s Fatal Wusu Beer the most. I still remember the first time I drank Wusu Beer. I came to Xinjiang from the mainland and was not familiar with the place. Friends are few and far between. If you stay in one place for a long time, you will have more friends. One time, a friend invited me to dinner. After I sat down, I first ordered 18 bottles of Dawusu beer. This was the first time I tried drinking it. Pour warm beer and cold beer together and drink it together. There is a slight bitter taste in the mouth, but I don’t feel anything special. When I take the third sip, it becomes more and more malty. It is so mellow, and of course it becomes more and more malty. Coming to the top, if an ordinary person can drink 3 bottles of beer, it will be great. Why do some people like to drink Dawusu Beer more and more? First, the deadly Wusu has great stamina and can relieve a thousand worries in just one drink!

Fatal Wusu is a good beer. It tastes good and tastes good when you drink it. When you are stressed and troubled, grab two bottles and it will relieve you of all your worries and throw away all your troubles. At the back of the head. Second, the fatal Wusu tastes good when you drink it, but when you wake up, your head will collapse.

Good beer must have good taste in order to win the trust of the people. It tastes very good when you first drink it. When you drink a certain amount, you will feel dizzy. When you wake up, your head will split. It's very uncomfortable and makes you love and hate it at the same time. Third, the fatal Wusu is large in quantity, affordable and delicious.

The alcohol content of Fatal Da Wusu Beer is higher than that of ordinary beer, and its bottled beer volume is 150 ml more than ordinary beer. Normal beer is 500 ml. The Fat Wusu only costs five yuan, which is relatively affordable, mainly because it tastes good. Conclusion

The fatal Wusu makes people love and hate it. It’s too much to think about if you don’t drink it. After drinking it, you will feel dizzy. There is really nothing you can do about it. If you have the capacity to drink, you can drink more. No. You still need to drink in moderation, which is both healthy and good.

Friends, what do you think about this? Everyone is welcome to leave a message in the comment area below!

I am from the Northeast! Northeasterners are generally straightforward! Clink glasses and do it!

Our beer here is famous for its Big Green Stick! But I feel like Wusu Beer has nothing to do with the big green stick!

Why do you like Dawusu!

First: save wine! Just save money! (It’s so economical!)

Second: The taste is okay!

Third: Drinking a few bottles will make you confused and get into the state quickly.

I am a loyal fan of beer. As long as I hear someone say which beer is good, I must buy it. Come and have a taste. It can be said that as long as there is beer on the market, there is no beer that I have not tasted.

It was only last year that Wusu Beer came into contact with it, because it became very popular on the Internet, and many people praised it! And it has the title of the deadly Big Wusu!

The first time When I came into contact with Wusu Beer, it gave me a “boost”. This beer is relatively refreshing in the mouth, the juice of the beer is particularly refreshing, and there is also a bit of aroma of hops. It feels smooth in the mouth, not as strong as the legend says. However, after drinking it, I felt a throbbing pain in my head, especially when I woke up the next morning. I didn't have this problem even when I drank beer with a much higher accuracy than Wusu.

Wusu beer does have its uniqueness, but this beer does not suit my taste. I feel that Wusu beer is slightly stronger than ordinary water beer with an alcohol content of about 3, and belongs to One of the beers that is okay to drink. Let me talk about the reasons why Wusu beer is popular. Why do some people like to drink Xinjiang’s deadly Dawusu beer more and more? I feel that Wusu beer is very average. This may have something to do with personal taste, but Wusu beer’s marketing methods are indeed good, so now many people know its name and drink it. I feel that although the malt concentration of Wusu beer is sufficient, the alcohol content of 4 is a bit low.

This ratio is not enough in many good beers. If the alcohol content can be increased to about 4.5, then Wusu beer will not have the feeling of being drunk! A good beer should have a malt concentration of above 12 and an alcohol content of 4.5. Above, you will definitely not get drunk after drinking this kind of beer.

First, the portions are sufficient. The beers in your mouth are all in 500ml bottles, and the Dawusu is in 630ml bottles. Second, it is strong enough and gets high quickly after drinking it. For average drinkers, they will feel comfortable after two or three bottles. For those who can drink five or six bottles, they can basically support the wall. Drinkers like the feeling of "holding on the wall".

The answer to this question can be straightforward. Dawusu are actually just like the people of Xinjiang: direct, mellow, and bold!

I have been drinking Xinjiang brewed beer for thirty years, from Xinjiang Pu Beer to Xinjiang King, from Little Wusu to Da Wusu; to be honest, I used to rely heavily on the strong and rich Xinjiang King, and then to I fell in love with the fragrant little Wusu that came later. Until I got the current Hongsu and Green Su, I basically stopped drinking other beers.

I stayed in Chongqing for a short time last year. My friend knew that I like beer with a slightly higher concentration, so he got me some "beer"; to be honest, foreign beer tastes good too! My friend also advised me to drink it leisurely, saying it was "stronger than beer"; but after drinking a few bottles, I still couldn't compare with Dawusu.

Later, I found that Wusu was also sold in supermarkets in other cities. The price was indeed a bit high, 9_10 yuan/bottle; in the end I was reluctant to drink it.

Later, after I returned to Urumqi, I never ran out of pieces of red and green susu at home. Even though I suffered from gout, I still loved the fragrant big Wu Su.

Before drinking Wusu, you need to know its place of origin. Not all Wusu is Xinjiang Dawusu. The deadly Dawusu is called Red Wusu in Xinjiang, and is dubbed by businessmen in the mainland. A deadly gimmick to attract more people to taste. Xinjiang’s local Wusu beer uses Tianshan snow water and locally produced hops. The quality of Xinjiang hops cannot be said. The processing technology is exported to Japan and then sold domestically back to Xinjiang. Therefore, the Wusu produced in Xinjiang has a more mellow taste and a sweet aftertaste. Drinking is just to get tipsy. In this market where snowflakes are as light as water, people are more inclined to Wusu beer.