Which corn and soybean does not belong to the whole grain?

Corn does not belong to five grains. Five kinds of grains commonly known as "five grains".

There are many different sayings about "five grains" in ancient times, and there are two main ones: one refers to rice, millet, millet, wheat and glutinous rice. The other refers to hemp, millet, millet, wheat and glutinous rice. The difference between the two is that the former has rice without hemp, while the latter has hemp without rice.

there is an old saying in the countryside: four bodies are not diligent, they don't know the whole grain, and six animals don't distinguish! This is used to ridicule those lazy and uneducated people who don't even know simple grains and common livestock! How many people know what "five grains" are? If you don't know, come in and study with an open mind, let alone before.

Even now, there are many young people who can't distinguish between grains. If you don't believe me, you can ask people around you. How many of them can tell what the "grain" is? Today, let's talk about what the "grain" is! In fact, we have to distinguish which grain is, so we can go to Baidu to have a look, because the encyclopedia introduces it in detail, no matter the origin of the name or the historical origin, but with the development of society, the saying of the grain has also changed.

Because there are different sayings about five grains in ancient times, there are two main kinds: one refers to rice, millet, millet, wheat and glutinous rice! One refers to hemp, millet, millet, wheat, and glutinous rice! With the development of science in modern times, grains can actually be said to be the floorboard of food crops. At present, the whole grains include rice, millet, brown rice, corn, canned rice, glutinous rice, coix seed, black rice, Redmi, soybean, red bean, mung bean, black bean, buckwheat, oat, wheat, sorghum, sweet potato and so on.

it's a whole grain! How many people know what "five grains" are? If you don't know, come in and study with an open mind, then we can generally know that the current five types of grains refer to: rice, wheat, soybeans, corn and potatoes, and we call them new whole grains.