What kind of fish is the fish that makes mala Tang?

Use wheat ear fish, the specific method is as follows:

The materials to be prepared in advance are: 300g of spiny fish, 50g of peanuts, 5g of dried peppers 1 0g, 5g of prickly ash, 3g of refined salt, 5g of white sugar1g, 5g of cooked white sesame seeds and 30ml of edible oil.

1. The first step is to clean the prepared fish and drain the water.

2. Prepare peanuts and dried peppers with shells.

3. Wash peanuts and dried peppers and drain them. Remember to cut dried peppers into small pieces.

4. Add cooking oil to the wok, put peanuts into the wok with cold oil, fry them in medium and small fire and pick them up for later use.

5, then the small fish, fried and picked up for use.

6, leave the bottom oil in the pot, dry pepper, pepper, stir-fry red oil.

7, peanuts and small fish that were fried before.

8, stir fry evenly on low heat, then add salt and sugar.

9. Stir well, sprinkle with white sesame seeds, and serve out.