I work in a restaurant. I cut vegetables. The boss asked me to help stir-fry some simple dishes. I'm going to call one of the two chefs away and ask which one should I call away?

Hello, generally speaking, I'm here to discuss with you because the boss recognizes your work. Generally speaking, a hotel has two or three chefs with knives. If the passenger flow is not large, you can use one knife and one spoon. If the passenger flow increases, the knife holder can help you, so bring a spoon. Personally, I suggest that you don't express your opinions. Whoever goes and stays is not good for your future development. You can put it mildly, you are not sure who will be better off leaving. I hope my answer is helpful to you. Hope to adopt, thank you!