Pickled rice porridge.

The next sentence of pickles and rice porridge is better than countless beautiful scenery on earth.

As the saying goes, a bowl of pickles and rice porridge is better than countless beautiful things in the world. Rich rice juice slides into your mouth, and with a side dish, it becomes warm on an empty stomach in the morning.

About rice porridge.

Rice porridge is a traditional dietary custom in Guangdong province, also known as vegetarian porridge and rice emperor. Cantonese porridge without seasoning is called rice porridge. The first-class rice porridge is made by boiling silk seedlings and white rice with open fire for several hours. It emphasizes softness, softness and smoothness, and its main edible function is nourishing vitality.

Fried chicken (fried dough sticks) with rice porridge is a traditional Cantonese breakfast. Generally, rice porridge has no taste, so it can be seasoned with salt.

Generally, rice porridge has no taste, so it can be seasoned with salt. Some restaurants use soup to cook porridge (soup is usually made of native fish and the like), so the "rice porridge" in those restaurants is also very strong. When cooking rice porridge, some people also use yuba and ginkgo (ginkgo) as seasoning.

Some people in the industry are used to calling rice porridge a "pretty girl", which probably means "beautiful and white".

Rice porridge has the effects of cleaning gastrointestinal tract, moistening liver and fu-organs, calming liver and dispersing fire. If you are a young and middle-aged person who can stand the cold, you can eat rice porridge with lettuce for better effect.