What kind of experience is it to eat noodles raw?

Raw vermicelli cannot be used as a staple food because it is difficult to digest. What really fills the stomach is the dried noodles cooked in the cauldron. When I was a child, my favorite noodle was starch slippery noodles, with some pea seedlings in it, which was a fragrance that I could never feel again. In fact, the method is very simple: cut the bacon into powder, add starch and Chili sauce, put starch balls, that is, slippery meat, when the water boils, put dry noodles in when they are almost cooked, put a few pea seedlings when the dry noodles are almost cooked, and wait until the bean sprouts become darker and the color and taste come out. Finally, share the noodles in everyone's bowl, and a hearty dinner will come out.