What are the most unpalatable specialty snacks in China?

Every place has its own specialties. It can be said that a specialty is a representative of local food. For example, if anyone travels to that place, we will always tell them to bring some specialties. However, some specialties are indeed delicious, but I don’t know if the taste is different, but they make people despair. Let’s take a look at some of the specialty delicacies that make people think they are not delicious.

Xi'an Sunjia Mutton Steamed Bun

There are many delicious and affordable bubbles in Xi'an, but there are also many pitfalls. Especially for foreigners who come to travel. A bowl costs 38 yuan, and the taste is very average and boring.

Old Beijing Bean Juice

For those who have never tasted it, please don’t think that it is similar to soy milk. If it doesn’t taste good, how can it not be delicious? In fact, it always slaps you in the face mercilessly. This thing is really not something that ordinary people can enjoy. It has a sour smell. I remember knowing that there is such a food. I was watching the TV series "The Mansion Gate". Mr. Bai gave Bai Jingqi soy juice when he was a child, and said that "only men in Beijing like to drink it." Facts have proved this, and few outsiders can accept it. .

Shanghai Pear Candy

Most candies are sweet, but they are not popular with the public. Pear Candy is an unpopular candy. It's all sweet, but it's too sweet to taste good. Although pear candy looks neat on the outside, it doesn't really taste that good.

Wuhan Hubu Lane Cai Linji Hot Dry Noodles

It is really well-known, but in fact the taste is not as good as ordinary small shops, and the noodles are not only hard. Moreover, the pickled vegetables are all very small. Once the black sesame sauce was posted online, I didn’t even want to look at it, let alone how it tasted!

Zheergen

Here I need to talk about the cold Zheergen. This thing is really a specialty of the Hunan, Sichuan and Guizhou regions! Zheer root has a very unpleasant smell, and it looks a bit like grass roots. Zheer root is what we often call Houttuynia cordata. It is an ingredient with a particularly "fishy" smell. Although the editor is from Hunan People will die around me. Many people like to eat it, but I have never been used to it. It feels like eating grass, and it is a very unpleasant grass!