Tutorial on splitting eggplant

Steps of splitting eggplant:

1. Prepare the required materials; 2. Peel the eggplant; 3. Cut out the eggplant with one knife horizontally and two vertical knives without cutting off the stem. Six long strips; 4. Beat 1 egg; 5. Add 3 tablespoons of starch and 1 gram of black pepper, stir evenly; 6. Apply the mixed egg liquid to each "leg" of the eggplant, inside and outside Don't let it go; 7. Coat the eggplant with bread crumbs inside and out, and press firmly; 8. Put it in oil and fry until golden brown; 9. Remove and drain and put on a plate; 10. Pour tomato sauce on top. And salad dressing; there is something to be said for half sugar ~ 1. The egg liquid mixture should be thicker so that it can be coated with bread crumbs; there are techniques for making delicious dishes, and I have tips for every dish. Search for "douguo" "You can check my recipes directly! If you like this recipe, remember to bookmark it and follow it! Feel free to leave a comment below to share your suggestions for this delicious dish. The crispy and oily split eggplant in the snack street looks so appetizing! The crispy shell, soft and waxy eggplant, and the full sauce are hard to taste. In fact, you can easily recreate it at home, but the last thing you want to face with fried food is greasy pots and pans. It’s fun to cook and happy to eat, but it’s not fun to put away. At this time, the dishwasher is fully responsible, freeing your hands.