Today, the supermarket bought a durian with many small holes on it. What is the reason?

This kind of durian is not bad, because during transportation, many durians will collide with each other after being piled together, and then some durians will have some small holes on them, so it won't hurt to eat them.

Now there are peeled durian petals in the supermarket, wrapped in plastic wrap and sold. When choosing this durian, you can look at the color first. The yellow one is rotten, and it just floats. Except for the pulp of durian in Thailand, because the pulp of durian in Thailand is yellow.

For durian petals that have not turned yellow, you can gently press them with your hands. If they feel soft, they will be just right. If they are soft, they will be overcooked and bitter. If it is hard, it is unripe durian.

Skills of selecting whole durian

1, look at the color of durian shell.

Choosing the whole durian depends first on the color of the durian shell. If you plan to eat it immediately after you buy it, you should naturally choose durian with yellow color. The darker the yellow is, the purer the maturity is, and the dark yellow or even brown durian is very sweet. If you plan to buy it back and eat it in a few days after you go home, you can choose a turquoise durian and put it home for a few days to mature naturally.

2. Look at the durian shell

From the appearance of durian shell, we can see many bulging "hills". Below these "mountains" is durian pulp, and a "mountain" is a durian pulp. The more "hills", the more petals of durian pulp, the more bulging "hills" and the better pulp maturity.

Through the spikes on the durian shell, we can also know the quantity and maturity of durian pulp. If the ear is thick and gentle, it means that durian has more pulp and high maturity, and this durian meat is thick and delicate. If the spike is thin, the pulp of durian will be more and more immature, and the pulp of durian will be thin and rough.

When you look at the appearance, you should also pay attention to the fruit stalk. If the fruit stalk is thick and fresh, it is a nutritious fresh pomegranate chain.

3. Look at the head of durian shell

Mature durians each weigh about 3-5 kg, and the bigger the durian, the sweeter it is.