How about adding rice to white wine?

Although liquor is the product of grain fermentation, it is not grain in essence and contains no starch.

Taste and food are two worlds.

Rice was added to the wine. Why are you doing this?

Do you want to turn grain into more wine?

The main components of liquor are water and alcohol, and rice will not ferment again.

Liquor has the function of sterilization and disinfection, so it is difficult for microorganisms to survive and the added rice cannot be fermented.

After adding rice to white wine, it tastes bad and can be eaten directly. You can have a try.