What are the effects of soaking mulberry leaves in wine?

What are the effects of soaking mulberry leaves in wine?

Mulberry leaves, what many people think of is~isn’t this used for sericulture? No, it's much more than that. It can also be eaten to make dishes, and it can also be used to make wine, which has great miraculous effects. According to modern Chinese and Western medicine, mulberry leaves have high medicinal value and have been widely used in clinical treatment. Mulberry leaves are highly soluble, so soaking them in wine is also effective. So let’s first understand the nutritional value of mulberry leaves.

Mulberry leaves have medicinal value similar to ginseng, but ginseng is a heat tonic, while mulberry leaves are a clear tonic. The most obvious benefit is that it has a therapeutic effect on brown spots and acne on the face. Acne is also commonly known as pimples and pimples. It is common in teenagers. Due to the increase in sex hormones, the sebaceous glands secrete more, blocking the hair follicles, forming acne. In some adults, due to long-term consumption of spicy and greasy food, staying up late and other incorrect lifestyle habits, heat and dampness accumulate in the spleen and stomach, which can lead to acne.

When I passed by the mulberry planting base on the weekend, I saw layers of green mulberry leaves on the mulberry trees, and purple-black and creamy-yellow fruits hanging on the branches. A group of people who came to visit were happily enjoying the mulberry trees. Pick and taste. Now is the season for mulberries on the market. Many people buy mulberries in large quantities and want to soak them in wine. So, how to soak mulberries in wine, and what are the benefits of soaking mulberries in wine?

Nutritional benefits of mulberry leaves

How to make mulberry wine

Pick out the rotten and moldy mulberries; appropriate amount of rock sugar; you need to prepare a bottle of white wine with a degree of At about 50 degrees, it is not recommended to use rice wine or rice wine. High-temperature wine can easily preserve mulberry wine; you also need a clean, water-free and oil-free sealable glass bottle.

Put a layer of mulberries and a layer of rock sugar, don’t fill them all up, then pour in white wine to cover the ingredients. Store it in a sealed place in a cool place and you can drink it after a week. You can also store it until autumn and winter, which is more suitable.

To say what is special about mulberry leaves, there are indeed three special ingredients.

1. Mulberry leaves contain the highest flavonoid minerals among plants. Its main function is to strengthen capillaries, reduce blood viscosity, improve hyperlipidemia, and prevent atherosclerosis, myocardial infarction and cerebral hemorrhage. As age increases, the body is prone to problems. Using mulberry leaves to make wine or water to drink has certain health-preserving effects.

2. The alkaloids ~ DNJ substances contained in mulberry leaves are unique in the plant kingdom. Its function is to inhibit genetic mutations, eliminate harmful substances in the body, and has powerful anti-viral and anti-cancer effects. It can also lower cholesterol and prevent cardiovascular diseases and heart disease.

3. It contains 3 to 4 times more phytosterols than other types. This substance is called "the key to life" by scientists. It has a strong anti-inflammatory effect, can also balance cholesterol, promote wound healing, increase muscle growth, and prevent stones. It also has skin beautifying and anti-aging effects, promoting the metabolism of skin cells, maintaining surface moisture, and delaying skin aging. In addition, it has the effect of growing and nourishing hair.

Traditional Chinese medicine believes that mulberry leaves also have the main functions of clearing the lungs and moistening dryness, dispersing wind-heat, clearing the liver and improving eyesight.