How to make lettuce delicious?

Lettuce is a vegetable listed in spring, which mainly eats stems. Unlike oil wheat vegetables, oil wheat vegetables mainly eat leaves. Lettuce and oily wheat vegetables are specifically mentioned here because it is easy to confuse these two things just by looking at the leaves. Both of them belong to the genus Lettuce and are close relatives. Fresh lettuce leaves can also be eaten in hot pot like oily wheat dishes, or boiled and cold, steamed with black beans, fried with garlic oil and so on.

Here's how to eat the stems of lettuce. Fresh lettuce is peeled off the green skin, then peeled off the white fascia and cut into thick slices, which can be used to make hot pot. If you like the crunchy taste, burn it less. I like soft taste, and I want to perm it more. Lettuce doesn't absorb much salt, so it won't be too heavy even at the end.

Thick slices of lettuce, steamed with bacon, are also a good dish. The method is to take a plate, spread a layer of lettuce on the bottom, spread a layer of bacon slices on it, preferably the one with thin skin, spread another layer of lettuce, and spread another layer of bacon slices on the lettuce, so it will be almost three or four times. Just steam it thoroughly in the pot and pour some sesame oil out of the pot. It smells good. The salt in that bacon soak into the lettuce slices together with the oil, so that it is not so salty, and the fragrance can be release more, while the lettuce, which is very light in itself, absorbs the salt in the bacon and becomes salty and fragrant. The combination of the two is not only good in color, but also delicious.

If sliced, it can be used for cooking. Add onion, ginger and garlic to dried Chili, then stir-fry lettuce slices evenly and season with salt. If it is too light, you can add some shrimp or lard residue, and it will become another dish in an instant, not a bunch of meat.

Diced lettuce and fried chicken are especially suitable. Many versions of kung pao chicken release diced vegetables. Choose chicken breast, dried Chili, add a little more oil, add diced chicken until cooked, then add diced lettuce in water, stir-fry and add materials to bring out the fragrance of sesame or sauce. Personally, I prefer cooking with salt only. After frying, plate, eat with a spoon, bibimbap, special meal.

Lettuce cut into hob pieces and cooked with crispy meat is my favorite soup. Just boil a pot of boiling water or use broth directly, release the vegetable slices until they are almost cooked, then add the crispy meat, add salt to taste, and sprinkle chopped green onion from the pot. There is no difficulty. The slightly more difficult thing is to fry the crispy pork: cut the pork belly into strips, wrap it in egg batter (preferably coarse cereal noodles), and then fry it in an oil pan to get the finished product. Although it seems not difficult to describe, it still needs some experience to really operate. In short, this soup is really not to be missed if you have the chance to eat it.