How to make lotus-flavored grilled chicken, how to make lotus-flavored grilled chicken delicious, home cooking of lotus-flavored grilled chicken

Ingredients?

Chicken (with feathers) 3 pounds salt 3-4g soy sauce 10ml lotus leaf diameter 40cm two pieces of tinfoil about 70cm appropriate amount of black pepper

How to make lotus-flavored roast chicken?

1. Choose a live chicken in the market. If you can’t buy a hen, use a rooster. The store will slaughter and pluck the feathers, then wash it several times with clean water when you get home. , wash off all the yellow skin. Remove the head and claws.

2. Pour the salt into your hands several times and use the salt to make a spa for the chicken. Add the next salt after your hands feel that there are no salt grains.

3. Pour the soy sauce into the chicken pot, and use the soy sauce to bathe the chicken, both inside and outside.

4. Sprinkle black pepper according to your own taste. Cut the chicken in half along the backbone.

5. Put it in a bag and marinate it in the refrigerator overnight. Take it out and wrap it in lotus leaves and tin foil before using it the next day.

6. When grilling, dig a hole in the ground. Use branches to burn the barbecue charcoal thoroughly. After taking out the charcoal, put the wrapped chicken in and spread it with a layer of small stones, and then light the fire on it. If you are tired of grilling, you can also grill chicken, which takes about two hours.

Tips

All the ingredients are very simple, but the difficulty is the geographical environment. The stream in our area dries up in autumn, and the bottom of the stream is full of small pebbles, which are perfect for roasting chicken and purple sweet potatoes. The roasted chicken is very light, a little burnt on the surface but full of juice. People who have eaten too much barbecue will just start shredding it with their hands, and it will be so crispy that even the chicken leg bones will fall off.