Where is the best food in Shandong?

The little friend who asked this question has tasted the taste of three places in Shandong and should belong to the silver position in eating goods. But among my friends, eating goods is king. I asked him this question.

In fact, when it comes to eating, there has always been a problem that is difficult to adjust. Heze and Jinan have different tastes, so the subject may not adapt to Jinan. From the taste point of view, Jinan's food is much more particular, which requires not only salty and fresh, but also the taste into cooked vegetables. The dishes focus on soy sauce, onion, ginger, garlic, pepper and aniseed.

In a word, jinan cuisine tastes partial. But as a provincial capital city, it is also a city with relatively developed tourism. Jinan has a large population flow, which brings snacks from all over the world.

For example, Furong Street is a place where famous foods gather all over the country. Wide back lining is also popular now. Some people call it the second place in Furong Street, but I think the wide back lane is better than Furong Street. Except for a few snacks that can be eaten in the ethnic food street, most of the snacks in Kuanhouli are more creative, and there are more restaurants here, and the prices are more reasonable.

Now Kuanhouli is very popular in Tik Tok, which is called a street in Tik Tok. Most of the people who come to play are young people, so they are very young, and the storefront is also very creative.

In addition to this popular commercial street, there are many ethnic minority foods hidden in the streets or residential buildings in Jinan. If you have time, it is also good to take time to visit them, so as to ensure that you can eat a lot of delicious food different from the taste of the public.

Let me answer your question and give my personal opinion.

Regarding your question, I think Shandong has a large territory and the second largest population in China. To say where the food in Shandong is the best, I think each place has its own characteristics and advantages. Our hometown is Gaomi, Shandong Province, where we lived for two years when we were children. I like eating there best. Single cakes are very chewy. I don't want to eat them at ordinary times. I only eat them when I harvest wheat.

Now living in the city, I can't eat the single cake I used to eat. Some time ago, I saw someone selling this kind of single cake for five yuan and two packs in the collection. I bought two bags and went home. I ate it once, but it didn't taste like that. Later, I heard that they said they were all made by machines, and they used to be baked with pancakes. Now I wish I could buy the hand-baked ones in the past. There is also that kind of fried dumpling pie, which I think belongs to.

I now live in Yantai, a coastal city in Shandong Province. I feel that the characteristic here is that seafood is particularly good, with complete varieties and reasonable prices. Every year until the end of September, it is the season to start eating seafood. It is convenient and fresh to buy whatever you want in the market.

But what I like best is Yantai's special ribs big steamed stuffed bun, which is very delicious. Chinese cabbage has two or three ribs, and the stuffing is really delicious. I can eat three buns at a time.

Once I was waiting for a bus in Jinan, and I ate the target meat once. It was delicious. I used a large piece of pork belly, which was badly cooked, fragrant but not greasy, and tasted delicious. I still want to eat with a bowl of rice, which is very nutritious. I think these are the best meals.

Every place has its own characteristics, such as Juxian mutton, Dezhou braised chicken, Penglai noodles, Zhoucun sesame seed cake, Zaozhuang pancake, seafood from coastal cities, Spanish mackerel dumplings and various seafood steamed buns. There are really too many delicious meals. The most important thing is which city you are in. Every city has delicious food waiting for you.

On the one hand, the seafood and fish in Jiaodong Peninsula are delicious, and Yantai is the main destination of Jiaodong Peninsula. If you haven't eaten dozens of seafood in Yantai, it's a waste of time. Bohai Bay has the most famous shrimp civilization, steaming, frying and frying. With the special sauce, you can borrow money to spend. Steamed swimming crab in autumn with Jiang Mo vinegar sauce will make you linger. Plus all kinds of shellfish, stir-fried or steamed, and a Fushan roast chicken, I don't know how much I can drink. After dinner, I will order a plate of Yantai's most distinctive cuttlefish jiaozi, made of cuttlefish juice. The color is really beautiful, delicious and memorable.

Not in coastal areas, basically every city has its own famous food, such as mutton soup in Shan county, crispy pot, tofu box and fried spring rolls in Boshan, Jiuzhuan large intestine in Jinan, sweet and sour carp and so on. If you want to eat well, I prefer pancakes in Linyi and fried chicken in Mengshan. A pancake rolls all over the world, and a plate of fried chicken smells all over the world. No matter what is delicious in the world, as long as Yimeng pancake rolls, that's my brand. You have nothing to say about it. The pancakes in Linyi have been rolled abroad. As long as you have a famous dish, I can roll them out, and they also roll out the taste of Linyi. You can try if you don't believe me.

Every place has its own characteristics, and everyone has everyone's taste. It is difficult to answer the question of where the food in Shandong is the best. Then briefly introduce some Shandong specialties, hoping to help you.

Shandong is the birthplace of Shandong cuisine, which is composed of three local flavors: jinan cuisine cuisine, Jiaodong cuisine and Confucius cuisine. Although the three local flavors belong to the category of "Shandong cuisine", they also have their own characteristics due to different geographical locations, different climates, different products and different eating customs. Jinan cuisine refers to the dishes in Jinan, Dezhou and Tai 'an, and the representative dishes are sweet and sour carp. Confucian food is basically divided into two categories: one is banquet food and the other is daily family food. Banquet dishes and home-cooked dishes are sometimes shared by each other, but there are differences in cooking. Representative dishes are: banquet dishes: brought into the palace, daily home cooking: jade shrimp. Jiaodong cuisine originated in Fushan, including dishes from Qingdao, Yantai and Weihai. Representative dish: onion and sea cucumber.

Have the opportunity to travel all over Shandong to ensure that you can find the best food in your heart.

Xiaomei, a blogger who loves food, as a foreigner, objectively tells you where Shandong cuisine is the best today.

When it comes to Shandong cuisine, everyone thinks of oil besides salt. Actually, it is not. Shandong Province 17 cities, each place has its own local cuisine.

For example, Jinan's Jiuzhuan large intestine, turn right; Sausage and braised chicken in Texas; Zibo's fried meat and tofu boxes; Linyi's soup; Weifang chaotianguo; Seafood in Jiaodong and so on.

I remember that when my little sister took an art test in Weifang that year, there was a stall selling egg cakes at the entrance of the dormitory, and there was a big pot next to it, which contained pickled kelp, tofu, meat rolls and so on. When the golden sesame cake bulged slightly, she quickly cracked an egg and then put in all kinds of vegetables. That's really a cake filled with eggs! It's a pity that I haven't eaten such a delicious cake since I returned to Jinan.

Emmmm…… .......... Anyway, let's talk about the best Shandong cuisine in my sister's heart. I choose Zibo-Boshan! It's crazy until there's no electricity!

My little sister has been to Zibo three times, but she always eats too much to walk. The first time I attended a wedding, I was scared by Zibo's wedding reception. According to the locals, it was an upgraded version of the "four or four seats" standard, with three layers of plates stacked. The second time I went to see a friend, my friend took us to a Boshan restaurant. Since then, I have been deeply attracted by Boshan fried meat and other roasted seeds and nuts, as well as Boshan eggplant, preserved eggs, shrimp and other accessories in the middle. It tastes different, super delicious. Miss Jie will cook this dish for every banquet guest when she returns to Jinan. The third time I just went to eat, but I still felt delicious!

Warm reminder, if you treat it as a three-star banquet or creative restaurant before going, you may be disappointed. It is not a fusion dish, but a local specialty dish, which meets the requirements of the people and is grounded. The most important thing is simple and rude. ! ! !

If you think there are delicious dishes in your hometown, please share them with me ~

My mother cooks the best food!

I'm from Qingdao, and I've lived in this city for more than 60 years ... More than 40 years ago, my classmates went to the catering industry to learn from their teachers. At that time, the entry threshold was low, but it took an apprentice three years to work independently. His teacher is a Shandong cuisine chef. In the 1960s, Qingdao Commercial School also trained many chefs, belonging to technical secondary schools. These people were rated as Qingdao's culinary masters at the beginning of last century ... Qingdao really doesn't have its own cuisine. From the beginning of last century, Shandong cuisine and Fushan cuisine were the main dishes, and then there were Guangdong Hotel and Tianfu Hotel, all of which were state-owned hotels of the city catering service company. There are Chunhelou and Qingdao Hotel on Zhongshan Road, which are two famous hotels in Qingdao, mainly Shandong cuisine. Jufulou in Taitung is the Fushan School, and Fushan is now a district of Yantai. Its cuisine is the representative of Shandong Peninsula and Dengzhou cuisine. Before the Qing Dynasty entered the customs, some restaurants in Beijing were run by retired chefs from the Imperial Palace Restaurant. As soon as the Prime Minister left Dengzhou, his chef went to Tian Zi's house to help with the birthday party, and he was chosen to stay in the Imperial Restaurant as a chef. Since then, Fushan cuisine has entered Beijing, and the Dengzhou Prefecture in that year also included Liaodong Peninsula. This is also the basis of Beijing cuisine. Shandong cuisine actually does not include Fukuyama cuisine, and its style is different ... Qingdao is a young city in its twenties, and it takes time to form its own cuisine.

Tengzhou food is delicious, mutton soup, big sesame seed cake, stir-fry, cheap and fine. Heze area is expensive, full of asking price and not delicious.

Have a good meal, Zhu 'an County. Two county-level cities in Weifang are good places to eat. In Anqiu, there are three pages of fried shredded pork with Erlang meat and fried spiced meat with eggplant in Shijiabu sauce. Liujiayao in burdock tea, the whole chicken farm, roast sheep, fried rabbits, cold-backed fried chicken in Sanli Store, roast sheep in Sanli Store, sausages, glazed meat rolls and fried fish in Xiashan. Eating beggar chicken handmade noodles is very different. Zhucheng is famous for barbecue, spicy shredded chicken, smoked chicken and pickles.

The picture shows Sanli sausage …

Shanxian mutton soup, Lijin fried dumplings, Yantai seafood jiaozi, Weifang Chaotianguo, Laizhou fried dough sticks, Binzhou Beiling meatballs, all of which are delicious, and many other famous dishes. Ten famous dishes in Shandong, Shandong is much more delicious.