How to make rice cracker with crispy pork slices?

Pork crispy rice is definitely a very respectable family dinner dish. Crispy rice crispy rice, tender meat slices, and salty gravy. Forgive me, but let me swallow it first! Today I will talk about how to make crispy pork slices. Although it looks complicated, it is very simple, so pay attention.

Let’s talk about crispy rice first. There are two methods, depending on which one you like.

The first method

1. Take a bowl of warm rice, choose round-grain rice with strong stickiness, add a little salt, and spread it on a non-stick baking sheet. Your baking pan needs to be sticky, so you need to apply a layer of oil.

2. Put it in the oven at 90 degrees, let the baking surface dry slightly, then break it into small pieces, turn it over and continue drying.

3. Observe at any time and dry them all. If it is a little yellowish, it will be fine.

4. The above steps can be eaten as snacks. If you are frying the fried pork slices, lightly fry them in oil before cooking and remove them when golden.

Method 2

1. Soak the glutinous rice in water for at least 4 hours. The volume of the soaked glutinous rice will increase and the color will turn white. Control the moisture.

2. Mince the green onion and ginger, add a little salt, and stir it together with the glutinous rice. This will make the crispy rice delicious. If you don’t like it, just add a little salt.

3. Add a little starch to the glutinous rice. As for the amount, it depends on yourself. The purpose is to allow the loose glutinous rice to stick to the starch, but not to make the glutinous rice stick together.

4. Find a colander, the mesh of the colander should be finer, similar to the fine mesh colander we usually use to skim minced meat, brush it with a thin layer of oil, and then put a layer of glutinous rice. Press lightly.

5. Heat oil in the pot, the oil temperature is about 60% hot, and fry it.

6. After it is set, shake it gently and it will fall from the colander. Fry both sides until golden brown.

7. Remove and drain the oil, then it is ready. If you are cooking, remember to break it into pieces