If you want to eat this dish in winter, it will be cooked as soon as it is steamed. Adults and children like it.

A few days ago, I went to a friend's house. Long time no see, talked a lot. Before you know it, it is time for lunch. As a result, my best friend cooked me a new dish, steamed sausage with organ potatoes. This best friend is actually a cooking expert. I basically asked her some dishes that I couldn't cook, and I didn't miss this opportunity to learn.

The recipe for this dish is very simple. Basically it works at first sight. You can cook it for your family when you get home. Less salt and less oil, refreshing and healthy. This dish is also very popular with adults and children, regardless of age. These two ingredients together are not only delicious when fried, but also delicious when steamed.

Unique in shape, it is a golden partner on the dining table, with complementary taste and color, delicious and healthy. The practice of steaming vegetables itself is to preserve the nutrition in the ingredients and make the food healthy. Now you can share this practice with everyone, and your favorite friends can try it.

Steamed sausage with potato viscera

-The raw materials needed-

4 potatoes, 3 sausages, 15g soy sauce and 2 shallots.

Production steps:

1, peel and cut the potatoes, and then cut them in half. Then cut each potato three times. If you like to eat thinner potatoes, you can cut them thinner. Mine is a little thicker. Be careful not to cut off the bottom connection. My knife is not very good either. I cut it so thin because I am afraid of cutting off the bottom.

2. The cut potato is shaped like an organ. Open it gently and it will spread out. It's very beautiful.

3. Then we cut the sausage diagonally. Don't cut it too thin, it will be tasteless. I also choose smoked spicy sausage, which is full of flavor. I can also choose Cantonese sausages according to my own preferences, which are equally delicious.

4. Stuff the cut sausages into the interlayer of potatoes, one for each interlayer. Don't break potatoes hard.

5. Then put the finalized institutional potatoes in a larger plate. I put seven potatoes in such a plate. You can also put some minced meat and chopped peppers in the middle of potatoes to increase the flavor.

6. Put the molded potatoes into the steamer. First, boil SAIC with high fire and steam for about 15 minutes. Because the sausage itself is salty, there is no need to add extra salt. Because I cut this potato thick, it will be longer when steamed, but if you like to cut it thin, it won't take so long. After cooking, pour a tablespoon of soy sauce, sprinkle with a little onion, and you can eat.

Tips:

1, because children don't eat spicy food, so decorate it with some carrots. If you like spicy food, you can put some millet spicy, which is delicious!

2. It's delicious to cook sausage and potato risotto at home. I highly recommend you to cook this risotto. It's delicious.

When cutting potato chips, be careful not to cut off the bottom. Two chopsticks can be used as an aid at the bottom of the potato.

Copywriter: diary of Mu Shihai Zhifu