Have you ever tasted the soy salted duck, a specialty of Changde, Hunan?

Speaking of duck meat, everyone must know the roast duck of Quanjude in Beijing. It is famous throughout the country, but in addition to Beijing roast duck, there is also the salted salted duck in Changde, Hunan, which is also "one of the best among ducks". It is a rare dish to go with wine and a great gift. Today, let’s talk about Hunan’s specialty – salted duck with soy sauce.

There are many ways to cook duck. In Hunan, salted duck with soy sauce is loved by many friends because of its unique texture and lack of greasy taste. When Hunan people eat salted salted duck with soy sauce, they will Choose your favorite flavor according to your own hobbies. The salted duck with soy sauce is very delicious for Hunan people!

Tear open a piece of duck meat, and the spicy and spicy taste of mountain pepper and the deliciousness of duck meat will burst into juice in your mouth. There is no greasy feeling of freshly eaten meat. Even the bones are crispy and delicious. It makes people’s appetites unforgettable for a long time. Now, let’s take a look at how Changde Sauce Salted Duck captures everyone’s hearts.

Salted duck with soy sauce is a special Hunan dish. It is also a popular delicacy in the north and south of the Yangtze River, and it is also a delicacy to accompany wine.

According to legend, Mr. Xiang and Mrs. Xiang are a pair of gods of love. In order to have a date with Mrs. Xiang, Mr. Xiang used bamboo slices to spread the wild duck, smoked it with orange peel and dried it with fire. , purple clams, cinnamon, magnolia, magnolia and chili peppers were boiled together to make salted duck. Lotus, osmanthus, magnolia, and iris were also used to build a fragrant water palace to welcome the arrival of Mrs. Xiang. The duck flavor is fragrant. Whether you are entertaining or enjoying a meal, the salted duck with soy sauce is a mouth-watering must-eat dish.

Compared with other salted duck, it tastes hard and stale. The Changde salted salted duck we selected will be delivered to your mouth in no more than 3 days. Spicy and refreshing, the skin is crispy and the meat is tight, not greasy or fishy, ??and chewy. The main thing is that it is absolutely fresh. It takes a full 3 days from pickling to brining, so that the duck can be tasted at 360 degrees without any blind spots. The inner and outer three layers are spicy to the bone. Of course, if you can't eat spicy food, you can also choose a slightly spicy flavor, whether you can eat spicy food or not. Everyone can eat it with great pleasure, even the bones can't be spared.