What is the practice of traditional Sichuan cuisine?

Maoxuewang is a cooking method based on duck blood and hairy belly. Mainly cooked and eaten, the taste is spicy. The main course and side dishes are eaten while hot. This is a very famous Sichuan dish. With the changes of the times, Mao's traditional practices have been greatly improved and innovated. Today, let's take a look at how Sichuan famous chef Mao made it.

Main ingredients:

Tripe150g, duck blood 250g (sliced), tendon100g, square leg slice100g, Flammulina velutipes150g, and water-borne bamboo shoots100g.

Accessories:

Celery 80g, green pepper 40g, red pepper 40g, salt 5g, chicken essence 5g, monosodium glutamate 5g, sesame oil 20g, pepper 5g, broth 10g, sugar 120g, and sauce 300g.

Exercise:

1, add water to the pot to boil, and add bean sprouts, Flammulina velutipes, bamboo shoots and celery to the bottom.

2, duck blood, tendon, square leg flying alone,

3. Put the broth in the pot, boil the sauce, add salt, sugar, monosodium glutamate and chicken essence, cook for two minutes, remove the residue, add duck blood, tendons and square legs, boil until cooked, and finally add hairy belly and pour into a bowl.

4. Add 50g of salad oil, 50g of green pepper, 50g of red pepper and 50g of green pepper to another pot, boil the fragrance, pour it on it, and sprinkle with sesame oil and pepper oil.

Sauce formula:

250g of salad oil, 750g of chicken oil, 0/00g of Chili sauce/kloc-,0/00g of fresh green pepper/kloc-,80g of ginger, 20g of garlic paste/kloc-,20g of white pepper, 50g of cumin powder, 30g of curry sauce, and 0/00g of green pepper juice/kloc-.

Preparation of sauce:

Add salad oil into the pot, heat the chicken oil to 30%, add ginger grains to make it fragrant, add garlic paste to make it fragrant, add bean paste to make it fragrant for five minutes, add yellow pepper sauce and green pepper to make it fragrant, add millet pepper, white pepper grains and cumin grains to make it fragrant, add green pepper juice and curry sauce to make it even, and pour out.