How about selling stewed chicken sauce and bean skin in winter?

In winter, stewed chicken sauce and bean skin sell well. In winter, stewed chicken sauce and bean skin sell well, because it is very suitable for eating in winter and the soup is full. Marinated bean skin refers to the bean skin made of pickled seeds, which is a traditional snack with a special fresh salty taste. Cut the bean skin into rectangular pieces, 3 cm long and 1 cm wide. Fry the bean curd skin in a 50% hot oil pan until golden brown, and take it out. Wrap anise, fennel, pepper, spices and cinnamon in a cloth bag. Tie the bag tightly and boil it in boiling water for 20 minutes to remove dirt and black foam. Then, put the seasoning package into a saucepan, add boiling water and simmer 1 hour. Add salt, monosodium glutamate, onion, ginger and lard, put in the bean curd skin, take it out after 10 minutes, cool it and plate it.