Effect of mutton soup on stewed white radish

Radish has the function of promoting digestion and reducing qi, is effective for tracheitis and cough, and is rich in vitamins. Radish can also relieve constipation, resist bacteria, lower cholesterol, prevent gallstones, and prevent hypertension and coronary heart disease. Mutton belongs to red meat and is the most warm series.

The white radish stew is soft and rotten, and the mutton soup is absorbed, which is super delicious!

This soup radish can clear away heat and toxic materials, eliminate phlegm and dampness, not only make mutton full and warm, but also be rich in nutrition, benefit the middle energizer and qi, and tonify deficiency. The combination of the two has the effects of tonifying deficiency, clearing heat and resolving phlegm, and can be used as an auxiliary diet therapy for patients with pulmonary tuberculosis and bronchiectasis.