How to cook beef porridge is the best.

80g of beef stuffing, 60g of rice, 30g of glutinous rice, 80g of celery, 80g of salt, moderate amount of pepper, moderate amount of soy sauce, moderate amount of soy sauce, moderate amount of shallots, moderate amount of ginger, moderate amount of sugar 1 pinch. Exercise:

1. Preparation materials: 80g beef stuffing, 60g rice, 30g rice and 80g celery.

2. Wash rice and _ rice, and add water.

3. Start the electric pressure cooker to pressurize 13 minutes.

4. Chop celery when cooking porridge with electric pressure cooker.

5. Spread the beef stuffing mixed with soy sauce, soy sauce, salt, sugar, pepper and onion ginger again for use.

6. After decompression of the electric pressure cooker, open the lid and start it again. When the pot boils, pour in the beef stuffing and stir well.

7, open the pot again, celery broken.

8. Cook for 1-2 minutes and serve.