Write the classic poems of Yangmei

Myrica rubra is one of the classic fruits in southern China, which has been praised by poets in the form of poetry. The following is a classic poem about Yangmei:

1. Jingjiang season is not without hate, and then Yangmei is full of hedges. (Don Shen Yue)

2. Beauty greedily calls for Yangmeikou, but can't feel new gold. (Song Yang Wanli)

3. Thousands of red silk threads send oriole white dew cream. (Ming Yuan Hongdao)

4. The old tree is crying, the bridge is flowing, and Yangmeiye peeks into his pocket. (Qing Nalan Xingde)

5. Bo Yan is in Beiliang and Shi Hao is in Yangmei. It used to be beautiful, but now it's the only one left. (Liu Yuan Ren Jing)

6. When the pear blossoms are closed in the rain, you forget your youth and miss it. (Don Du Fu)

7. How beautiful she looks. Open the pearly casement and sit in the air. I only saw her tears wet her cheeks, and I don't know if she hates herself or herself. (Tang Zhihuan)

8. Orange-orange-green incense tray, juicy and thick from AIDS. It rains in the southwest at night, and pearls are covered with branches. (Song Lin Shuzu)

9. To ask the way to Castle Peak, Yang Meixin boiled water first. (Tang Liu Yuxi)

10. In the quiet night of Nanshan for nearly half a month, the grass in the sea is growing. Reopen the bayberry tree outside the wall, hang it up and shake it carefully. (Song Cheng Dachang)

These poems describe the beauty of Myrica rubra from different angles. Some of these poems show the quality and taste of Yangmei, while others express people's love for Yangmei and the artistic conception and emotion related to Yangmei. Generally speaking, these classic poems show us the profound cultural heritage of Myrica rubra, which also gives it a special charm different from other fruits.

Extended data:

Myrica rubra is rich in nutrition and contains many vitamins and minerals, such as vitamin C, iron, calcium and phosphorus. Among them, vitamin C is the representative of antioxidants, which helps to maintain normal body functions; Iron is very important for the production of hemoglobin in the body; Minerals such as calcium and phosphorus are key elements to maintain bone health. In addition, Myrica rubra is also rich in anthocyanins, which has a strong antioxidant effect and helps to prevent cardiovascular diseases and delay aging.

Many people will buy some red bayberries and store them when they are ripe. So, how to preserve Myrica rubra to ensure its quality? First of all, be careful not to let Yangmei get damp and moldy. Myrica rubra can be stored in a ventilated and dry place, or wrapped in paper towels or cotton cloth and stored in the refrigerator. In addition, if you want to preserve Myrica rubra for a long time, it is best to choose products that have been vacuum-treated, which can effectively extend the shelf life of Myrica rubra.

The edible method of waxberry can be chosen according to your own preferences and needs. Generally speaking, fresh bayberry can be eaten directly or processed into various foods, such as sweet and sour bayberry sauce and refreshing bayberry ice. In addition, there is a common bayberry drink-bayberry juice, which is rich in vitamin C and anthocyanins. Taste sweet and sour, suitable for most people's tastes.

In a word, Myrica rubra is a delicious and healthy fruit, which not only has rich cultural background, but also has multiple nutritional values and edible methods. Whether eaten directly or processed into various delicacies, Myrica rubra is one of our favorite foods and one of the fruits worthy of regular consumption.