Do you know how to choose and eat crabs correctly?

That's right, "the autumn wind blows the crab's feet itch." Autumn is the best season for eating crabs. This season's crab roe is the most full and is the favorite of diners. But when we buy crabs in the market, how can we buy the best crabs and avoid being cheated?

Here are some tips for choosing crabs. First of all, if the crabs at 1 point are the same size, you must choose the heavy one. This is common sense, because heavier crabs generally have more crab yellow and crab meat.

Then, be sure to carefully select and observe, and choose some relatively drum belly buttons, because if the belly button of a crab is drum and the tip of its white belly is yellow, it proves that this crab has a lot of crab yellow. In addition to navel drum, you should also choose a thick ass, because the more crab roe, the thicker the ass.

Many friends like to eat crab legs. At this time, the candidate crab must choose the hard leg, because if the crab leg is soft, it is likely to be empty. If the crab legs are hard, there is probably a lot of meat in them.

After learning how to choose crabs, how should you eat crabs? You know, the consumption of crabs is also very particular.

First, the most common cooking method is steaming. Generally speaking, after the water is boiled, add crabs and steam for 15 minutes. Let's steam on high fire for about 5 minutes and then steam on low fire 10 minutes. This steamed crab is not only fresh and tender, but also has a very good sterilization effect. Of course, if the crab you buy is really big, remember to steam it for a few more minutes on low heat.