Why does onion, ginger and garlic become a popular accessory?

Onion, ginger and garlic can be popular accessories. This is due to their own skills.

First of all, let's talk about onions. Onions are an essential ornament of every dish. Whether it's steamed, spicy, fried or boiled. And so on will need onions, but also can be various forms of display, including onion segments, shredded onions, onion foam, onion white and so on. People often use it to decorate dishes because its green color will attract people's attention. In addition to this onion, it also has a unique fragrance, which will stimulate people's taste buds. For example, when making soup, you can put some chopped green onion first and fry it until it is fragrant, and then put the soup, which will be very fresh.

Ginger is one of the essential condiments to remove fishy smell. For meat with fishy smell, whether it is fish, beef, pork, mutton, etc. It will be used to remove odor in the future. Ginger can be sliced or shredded. Put it in all kinds of meat and marinate it with other auxiliary materials, such as cooking wine and salt soy sauce. How to make pickled vegetables more delicious? You can cut ginger into shredded ginger and fry it at the beginning of oil temperature, or sprinkle shredded ginger with hot oil at the bottom of the soup to improve the taste. It also has the functions of stabilizing vitamins and protecting the original nutritional components of ingredients. Let them lose less in the high temperature.

Garlic can be used as an auxiliary material or as a side dish. Whether in the north or the south, it is one of the most important accessories. Garlic has the effect of clearing away heat and toxic materials. Garlic is the most indispensable thing in the season of eating mushrooms in the south. You will add a lot of garlic when frying fresh mushrooms. Whether garlic is poisonous or not can be judged by garlic. If garlic changes color, it means that this fungus is inedible. You can eat garlic whatever you want in the north. There are oily noodles and minced meat noodles on their dining table, and garlic is essential. They ate a bite of garlic while eating noodles, which was really chic. Garlic is also widely used in coastal areas, where garlic has become another form, that is, minced garlic. In seafood, oysters, etc., there will be garlic flavor. Because garlic increases the flavor of seafood and reduces the coolness of seafood. Let's enjoy the food with more peace of mind.