What is dried citron (an edible soybean product)

Hunan and Jiangxi are edible bean products, also known as dried bean curd. It is made of soybean milk through squeezing, filtering, solidification, cutting and drying. Hunan and Jiangxi are rectangular, with a certain hardness, delicate texture and delicious taste. It is a nutritious food rich in protein, calcium, iron, zinc and other nutrients.

The practice of incense

Dried Hunan and Jiangxi is a very suitable food for cooking at home. The production process is very simple. Let's take a look at the production steps of dried Hunan and Jiangxi.

1. Preparation materials: soybean, salt, white vinegar and water.

2. Soak the soybeans in clear water for 6-8 hours, so that the soybeans can fully absorb water.

3. Pour the soaked soybeans into a blender, add appropriate amount of water, and stir into delicate soybean milk.

4. Pour the soybean milk into the pot, heat it to about 80℃, add salt and white vinegar, and stir well.

5. After the soybean milk is cooled, pour the soybean milk into gauze and squeeze out the bean dregs by hand.

6. Pour the soybean milk into the pot, heat it to about 90℃ and stir it evenly.

7. Pour the soybean milk into the mold, cool it and cut it into blocks with appropriate size.

8. Hang the cut tofu blocks in a ventilated place to dry, and the drying time depends on the weather.

9. Finally, put the dried tofu in the oven and bake it until it is dry.

Edible method of dried incense

There are many ways to eat dried incense, such as roasting, frying, boiling and frying. Here are some common ways to eat dried incense.

1. Bake dried incense: cut dried incense into blocks with appropriate size and bake in the oven until dry. The dried fragrant fruits after baking are crisp in taste and very suitable for eating as snacks.

2. Stir-fry the dried incense: cut the dried incense into blocks of appropriate size and fry in the oil pan until golden brown. The fried dried incense tastes crisp and is very suitable as an appetizer.

3. Boil the dried incense: cut the dried incense into blocks of appropriate size, and add water to the pot until soft and rotten. The cooked dry incense tastes delicate and is very suitable for home cooking.

4. Stir-fry the dried coriander: cut the dried coriander into blocks of appropriate size, put it in a pot, and add the right amount of seasoning to stir fry. Stir-fried dried incense tastes delicious and is very suitable for vegetarian dishes.