What is the delicious breakfast in Nanchang?

soybean milk

deep-fried dough sticks

sesame seed cake

fried dumplings

onion-wrapped juniper

porridge

fried dumplings

small wonton

meat dumplings

steamed buns

vermicelli

. Erchuan

red bean paste

coconut ball

wowotou

shortcake

hand-grabbed cake

hemp ball

sugar boiled egg

u-turn cake

square cake

sandwich

glutinous rice ball

pot stickers

beef vermicelli < Often at breakfast, the best-selling breakfast shops are Nanchang mixed powder and meat pie soup, which are also made and eaten by ordinary people at noon. Meat pie soup is also a kind of Nanchang crock soup. There is a long queue in our school canteen crock soup shop every time. You can eat it directly for breakfast, which is nutritious and full. You can also have a bowl of crock soup when you eat dinner, and you can enjoy it by drinking a bowl after dinner.

It has a long history and originated in the late Song Dynasty.

Besides, meat pie soup is just a general term. It has many kinds: cuttlefish meat pie soup, mushroom meat pie soup, longan meat pie soup, egg meat pie soup, mussel meat pie soup, duck egg meat pie soup, quail egg meat pie soup, etc. You can even make your own meat pie soup to create a new taste.

It's actually not difficult to make meat pie soup

1. Chop the minced pork belly repeatedly with a knife to make minced meat, which makes it taste good! Of course, you can also buy ready-made minced meat (the taste will be worse)

2. Adding sweet potato starch to minced meat will make the meat pie taste better.

3. Make patties at the bottom of the stew bowl, thinner will be better! Beat an egg into the meat pie, then don't add water! Stew the meat and eggs for 2-3 minutes, and let them solidify

4. After the eggs and patties change color, pour boiling water from the edge of the patties (water is mixed with salt, so as to control the salt content) to prevent the patties and eggs from loosening.

5. Stew on high fire for 8-1 minutes, which can increase or decrease the time according to the size of the meat pie.

Tips

You can mix the meat pie with starch and beat it repeatedly in a bowl to increase the elasticity of the meat pie!

Teach another simple preparation step of egg patty soup

Step 1: Chop the meat into minced meat, the finer the better.

step 2: add salt and raw flour to the meat stuffing, and the amount depends on personal taste.

step 3: stir the meat evenly, press it into patties, and spread it at the bottom of the bowl to make it close to the bottom of the bowl. Because the glass bowl is not heat-resistant, and I don't have another bowl of the right size, I took a large noodle bowl.

Step 4: Add a proper amount of water to the bowl where the patties are spread, depending on personal taste. You can also add more water if you like soup. (If you are making longan meat pie soup or mushroom meat pie soup, you can add longan or cooked mushrooms in this step. )

step 5: put the bowl in a steamer for steaming.

when the meat pie floats on the water, knock in an egg and continue steaming until the egg is cooked.

(If it's longan meat pie soup or mushroom meat pie soup, steam it until the meat pie is cooked and floats on the water, then you can take it out of the pot. )

These are all things you can try to make at home when you have time. However, if you are a foreigner and have the opportunity to visit Nanchang, you must try our authentic delicious meat pie soup in Nanchang ~

The best thing to eat is porridge cooked in a pressure cooker, accompanied by salted vegetables fried at home. The porridge should not be too thin, and you don't know how comfortable it is to eat.

Generally, 99% of people will say that the soup is mixed with powder. How much history does simmer soup have, how to keep in good health, bah! ! I have worked as a chef and know that the soup in it is an additive or something that desperately puts flavor. MSG can't be simmered out. The soup is bitter, and the meat foam for making meat pies is 5 yuan a catty. < P > First place: cold powder+meat pie soup < P > Nanchang mixed powder unified price: 2.5 yuan; From the earliest 1 yuan to the present 2.5 yuan

, the meat pie soup is divided into preserved egg meat pie soup, fragrant shavings meat pie soup, tea tree shavings meat pie soup, cuttlefish meat pie soup, light soup (referring to light meat pie soup), egg meat pie soup, etc., and the unified price rises from 3 yuan to 3.5 yuan; Nanchang people pay attention to the taste of mixed powder: peanuts, peppers, salted vegetables, ginger, garlic and coriander are essential. Now because of the cost problem, there are not many peanuts.

second place: soybean milk+fried dough sticks

The most primitive way for Nanchang people to eat is soybean milk oil sticks, but today, fewer and fewer people eat soybean milk fried dough sticks. Fried dough sticks started at .25 yuan, then rose to 3 yuan, and today they are 5 cents each. If you encounter larger fried dough sticks, the general charge is one in 1 yuan. It's a waste of time to wait for the cold when drinking soybean milk. Generally, Nanchang people will choose sweet soybean milk, and take a bite of fried fritters and soak them in it.

Third place: porridge+pickled mustard tuber

Generally, a bowl of porridge and a pack of pickled mustard tuber is a must for middle-aged and elderly people in Nanchang. It is affordable and hygienic, but it is very unsuitable for office workers in Nanchang;

fourth place: fried dumplings

At present, there are not many breakfast shops in Nanchang that make fried dumplings. Even if there are, they have to wait in line, all of which are just baked. The current price seems to be one yuan for three; And it is limited, and it will not be sold when it is sold out. Come out in a cage;

fifth place: steamed buns

There are meat buns, three fresh buns, salted vegetable buns, radish buns, bean paste buns, steamed buns, etc. Now, meat buns have risen to 1 yuan to 1.5 yuan, but it is difficult to eat good meat. Recommended to choose bean paste bag;

sixth place: eggs+fresh milk+bread

However, there are fewer people in Nanchang who eat this kind of food. First, they are not full, and second, they have no leisure to sit down and taste it slowly like western food.

Seventh place: Nanchang fried powder

As early as more than ten years ago in Nanchang, it was popular to eat fried powder, and the price was about 3-5 yuan. When Nanchang mixed powder was born, fried powder was rare as breakfast; Nowadays, most Nanchang people prefer to order soup powder such as Dandan powder, Dandan Noodles beef powder and Hunan beef powder. It is impossible to buy fried powder in the morning. One is time-consuming, and the other is that most businesses in the morning have no cabbage and meat to prepare.

at present, the list is probably the above seven kinds. Of course, some Nanchang people will choose breakfast: hand-grabbed cakes, sauced cakes, pancakes, etc. Of course, these are not the characteristics of Nanchang. Nanchang people pay attention to a heavy taste when eating breakfast, second, fast, and third, moderate prices. Being a civilized Nanchang person, regardless of what Nanchang people eat, Nanchang people should pay attention to the quality of life, the efficiency of doing things, and the moderation of consumption, just like eating, which are the principles we Nanchang people should pursue.

Mixing powder is definitely the No.1 in Nanchang people's minds

In this "powder" city, you have to eat a bowl of refreshing mixing powder in the morning

Don't be too cool at all

Crock soup is famous

There are egg patties, cuttlefish patties, preserved egg patties and so on

In winter, Take a sip

Warm stomach and warm heart

Soymilk oil sticks are a perfect match

Nanchang people are used to dipping fried fried dough sticks in soy milk

Bite them down

The crispness of fried dough sticks and the delicacy of soy milk are combined together

Mozi cake is also called "rice cake"

Now it can only be seen on bicycles pushed by small vendors

. It's also the breakfast served in Nanchang. < P > Pig blood can not only supplement iron, Calcium supplementation can also be "dusted"

Fresh pig blood with refreshing powder

is the best choice for your breakfast

1. Pig blood powder in Telecom Building

2. Pan-fried Dong

3. Komori Stewed Soup

4. Pan-fried Qin

5. Unknown breakfast

. Spring noodle restaurant

11. Guo Shulan snacks

12. Zhenxiang snack bar

13. Old Nanchang miscellaneous sauce noodles

14. Old Third Hospital mixed noodles

15. Jewelry Street old left special miscellaneous sauce noodles

16. Beyond pig blood soup Zhajiang Noodles restaurant

17. Buddies snacks

. About 2 years ago, I stayed in Nanchang for half a year. At that time, my favorite breakfast was Nanchang's mixed powder, spicy snow cabbage buns and soft glutinous hemp balls.

Let's talk about powder mixing in Nanchang first. Every morning, in front of the breakfast stall at the school gate, there is always a long queue of powder mixing stalls. Looking at the little brother who cooked the powder, he quickly boiled the rice noodles in boiling water, put them into a bowl, then added chopped pepper, peanuts, diced radish, cooking oil, soy sauce, etc., and sprinkled a handful of green chopped green onion, and a bowl of spicy and delicious mixed powder was completed. Coupled with a bowl of authentic "glutinous rice soup", it is an authentic Nanchang-style breakfast.

The rice flour is tender and smooth, the peanuts are fragrant and crisp, the diced radish is slightly spicy and refreshing, the color of chopped pepper is delicate and charming, and there is a unique sweetness of shallots. How can you say a cool word if you have another sip of "Zizi soup"? I can say that a portion of powder is not enough for me to eat at all, which completely exposes the nature of Shandong women.

Sometimes when I get up late, I don't have time to wait in line to eat mixed powder, so I run to the steamed stuffed bun shop and buy some spicy cabbage buns. When I was in my hometown in Shandong, I usually ate steamed buns such as leeks, cabbage, beans and eggplant. When I first ate snow cabbage buns, I was really surprised.

The color of the cabbage looks dark green, but it's oily and not firewood at all. There are fragrant mushrooms with a little pepper, which are very, very delicious. I ate five in a row for the first time! Five! ! The ladies in the dormitory were stunned. From this, the reputation of Shandong Dahan was completely established.

if even the cabbage dumplings are sold out, I can only choose glutinous rice balls. As a northerner, I don't really like sweet things for breakfast, but it's good to change the taste occasionally. Round hemp ball, golden, crispy, waxy and sweet with a bite, and it tastes different!

It's been 2 years since I left Nanchang. The pickled cabbage buns and hemp balls are easy to say, but I've never eaten authentic mixed flour. Although I have eaten the mixed powder with authentic "Nanchang taste", I can't eat the taste at that time.

Pot soup mixed with powder, white sugar cake, paste soup

Pot simmer soup, Nanchang mixed with powder, stir-fried powder. Pot soup includes various types: meat pie soup (egg meat pie, longan meat pie, etc.), sparerib soup (radish ribs, lotus root ribs, mushroom ribs, etc.), chicken soup, duck soup, pigeon soup, using extra-large crocks.