Drink Pu'er tea and talk about your mood. How do you describe your mood when you drink Pu'er tea?

1. When brewing Pu'er tea, you should choose a teapot with a large belly. Because the concentration of Pu'er tea is high, using a teapot with a large belly can avoid the tea soup being too strong. It is recommended that the material should be pottery or purple clay teapots.

2. Brewing amount of Pu'er tea: When brewing Pu'er tea, the amount of tea leaves accounts for about 20% of the pot body. After spreading the tea bricks and tea cakes, expose them to the air for 2 weeks. The taste will be better when brewing again. .

3. Brewing Pu'er tea: First flush with hot water. This is an indispensable procedure for Pu'er tea. Because good aged Pu'er tea needs to be stored for at least ten years, there may be some dust in it. The hot water used to brew tea for the first time not only awakens the flavor of the tea, but also washes away the impurities in the tea. The first brewing speed should be fast, as long as the tea leaves can be washed, and there is no need to soak out the flavor; and the choice of intensity after the second time can be decided according to personal preference. Pu'er tea is still full of flavor even after it gets cold, so in summer it can be chilled or chilled before drinking.

4. To drink Pu'er tea, you must smell the aroma while it is hot. Hold the cup in front of your nose. At this time, you can feel the aroma of the old flavor coming to your nostrils like a spring. Its elegant and refreshing feeling is not limited to the quiet orchid. Under the chrysanthemum.

5. Pu'er tea needs to be tasted carefully and sipped in the mouth to get its true charm. Although the tea soup is slightly bitter at the entrance, you can feel the tea soup flowing through the mouthpiece after it stays for a while. It penetrates between the teeth, penetrates the gums, and produces ganjin from the root of the tongue and returns it to the surface of the tongue. At this time, the mouth is full of fragrance, and the nectar "generates fluid", which makes people feel refreshed and refreshed. The fluid overflows and lasts for a long time without leaving you thirsty. This is a great way to drink tea. The best feeling is "back to rhyme".

6. In the bitter and sweet tea, you can understand the essence and philosophy of life. When guests come from far away, they often treat them with tea. People in the plains can't live without glutinous rice cakes, and people in high mountains can't live without bitter tea. The taste of tea is generally in the intertwining of bitter or sweet, strong or light colors, which tastes of a calm life, a life that cannot be let go, a life that smiles at the wind and the clouds.

7. The taste of tea is generally in the intertwining of bitter or sweet, strong or light colors. It tastes a calm life, a life that cannot be let go, and a kind of smiling at the wind. A light and gentle life.

8. A cup of tea can taste the ups and downs of life; a normal mind can create a world of ten thousand years.

9. Life is originally a glass of water. Poverty and wealth, power and humbleness, etc., are just the flavors that people add to life according to their own mentality and abilities. Some people like to take pleasure in suffering and stir it into coffee. Some people like to make life into tea and savor the sweetness. Many people are unhappy because they always feel that the past was too good, the present is too bad, and the future is too vague.

10. No matter how busy you are, you must always record the climb of life; when you occasionally think about it, don’t forget the grace of walking to the end of the world; time flies by, taking away the fragrant years of the past; deep blessings In the morning, I tell you my deep concern; in the morning light, my friend, I hope your life is like drinking tea, fragrant and happy, happy and peaceful, good morning.