Practice of large-scale fish farming in Kirgiz, Xinjiang

The practice of large fish Steps to make large fish

1 Clean fresh carp by scraping scales and removing gills, change knives on both sides of the fish, and add cooking wine, ginger slices, scallion and salt.

2 When the oil pan is 60% hot, lift the fish tail and put it in the oil pan, fry the fish head and the upper part of the fish slightly, then gently slide the fish into the oil pan along the edge of the pan, fry until the surface of the fish is golden yellow, take out the oil control, put it in a large plate, and sprinkle coriander on the fish for later use.

3. Leave a little oil in the pot, add chopped green onion, Jiang Mo and minced garlic, add a small bowl of water, add salt, sugar and vinegar after the water boils, mix well the taste, pour in wet starch, stir with a spoon, and pour it on the fried fish after bubbling.