Method for soaking chicken feet in apple vinegar

Chicken feet soaked in vinegar, sour and refreshing appetizer. Chicken feet soaked in vinegar are very enjoyable to eat and simple to make. However, it still needs some skills to make delicious vinegar-soaked chicken feet. So how can we make delicious vinegar soaked chicken feet? Let's share the practice with you. You can learn from me if you like to eat!

Method for making vinegar soaked chicken feet

Ingredients: chicken feet 500g, carved wine, garlic 1, ginger 1, a little pepper, half lemon, a little millet, chives 1, cooking wine, aged vinegar, sugar, soy sauce, sesame oil and salt.

Production steps:

1. First clean the prepared chicken feet, cut off the toes for later use, then wash and slice the ginger, prepare a pot of clear water, pour the washed chicken feet, add ginger slices and a little cooking wine, and after the fire boils, turn down the fire and cook for 20 minutes, then turn off the fire.

2. Take out the cooked chicken feet, cool them in cold water, then prepare a pot of pure water, add a few ice cubes, then pour the chicken feet and peppers, let them soak in ice water 1 hour, and then drain the water for later use.

3. Prepare a clean fresh-keeping box, put it into the processed chicken feet, then cut minced garlic, shredded ginger, lemon slices, diced millet and chives into chopped green onion, put them all into the box after cutting, pour in half a bowl of aged vinegar, half a bowl of carved wine, 2 teaspoons of sugar, 2 teaspoons of soy sauce, 1 teaspoon of salt and a little sesame oil, mix well and seal the lid.

The above is how to make chicken feet soaked in vinegar, so that the pickled chicken feet are sour, spicy and crisp, and have the fragrance of lemon. If you can't eat spicy food, you can put less millet or choose not to put it, and the taste will be a bit sour and sweet. So, have you learned how to soak chicken feet in vinegar?