Is the roasted noodles of authentic Jiaxian mutton noodles delicious?

Jia county noodles, which began in the Han and Tang Dynasties and flourished in the Ming and Qing Dynasties, is a kind of traditional pasta with exquisite materials and unique characteristics, which is called jia county noodles for short. Baked noodles are a common kind of pasta in northwest China, which is pressed by lever principle.

Baked noodles should be prepared in two steps. One is mixed noodles and the other is mixed soup.

Say "dough mixing" first.

When mixing noodles, you must mix white flour with buckwheat noodles so that the fried noodles are authentic. Of course it can also be made of pure white flour. Qingyang Huanxian buckwheat noodles must go to the supermarket to buy. The buckwheat noodles there are the best in the country and a boon to the people in the old areas. Please.

The ratio of buckwheat flour to white flour is generally one to three, and buckwheat is one to three. It can also be one to one, half and half. Too many buckwheat noodles are easy to knot, so you need to be careful.

Simply talk about the method of kneading noodles: first, mix buckwheat noodles with boiling water into broken dough, then add white flour, stir with cold water with alkali and salt, and finally mix evenly and knead into cakes with moderate hardness for use.

Let's start with "mixed soup".

There are two kinds of soups: broth and clear soup. Broth is made of minced meat, clear soup is not.

Only clear soup: diced white radish, diced carrot, diced bean curd, diced potato, diced pumpkin, diced day lily and a little diced fungus for later use, in which diced white radish and diced carrot are fried in boiling water in advance.

Add a lot of Chili noodles, star anise powder, a little pepper powder and salt in the frying process. Add water to make soup. Still emphasize that the taste is better.

Before cooking, if the soup is not red, you can use the "Chili oil" spilled by big oil to mix it into the soup.

Beat the eggs well, pour them into boiling water and beat them into "egg pieces", then take them out and put them into the prepared soup.

You can make a pot of red and fragrant "baked soup".

It should be noted that the soup can't be cold, and it has been kept at a certain temperature in the pot.

Put the baked noodles in a bowl, then heat the soup with the cooked hot baked noodles and pour it out.

Eat with some side dishes, such as salted leek, dried spicy radish and so on.