The styles are varied and the ingredients are the same. What foods made you completely tired during the epidemic?

During the epidemic, there were many foods I was tired of eating, such as noodles, rice and other staple foods, as well as homemade foods made by online celebrities such as cold noodles and cakes, as well as various fast food products. During the epidemic, people began to think about eating, drinking and having fun, but the conditions were limited, so despite all kinds of tricks, the things coming and going on the table were always the same, with long breaks and loss of appetite. Because the epidemic could not go out, the things on the table were very easy to get tired of eating.

Let's start with the staple food. Although we used to eat steamed bread, noodles and rice every day, we didn't think the intake frequency was too high because there would be a balanced combination of three meals a day. However, during the epidemic, I felt very tired to eat these every day. Before that, I can go to the store to improve my food or eat some snacks to match it. However, during the epidemic, there are few opportunities to go out shopping, and the types of things that can be bought are the same, which leads to headaches when I see staple foods every day, and I always feel boring when I eat them.

Then there are all kinds of online celebrity foods. During the epidemic, everyone became a chef. First, make cold rice noodles in an all-round way, and then make bread for all. In short, every time there is a cooking wind, they have to eat dark dishes for several days. The epidemic has trapped everyone at home. In fact, cooking is a good pleasure, but after a long time, you will always feel bored. I had little chance to cook before, and I seldom made something myself. I feel that the fruits of my labor are hard-won, and it tastes particularly delicious. But I have too much free time during the epidemic, even if there are more tricks, I will feel clear and boring.

Finally, there are all kinds of fast food products, especially after returning to work, there is no time to bring a working meal, but the small restaurants around the company have not resumed work, resulting in many people who have returned to work can only eat instant noodles and bread. Generally, this kind of thing will be delicious the first time, but it will be difficult to swallow the third time. I hope the epidemic will end as soon as possible. In fact, the ingredients have not changed much, but the epidemic situation affects the mood, and the mood will also affect the appetite, so it is easier to have a rebellious attitude towards repeated food.