How to make spareribs, which are very satisfying, sweet and sour, soft and delicious?

How to make spareribs that are very satisfying, sweet and sour, soft and tasty?

In order to make the pork ribs taste better, I went to the mall and bought some plums and took them home. After the pork ribs are cooked, heat them with plum and rock sugar. The pork ribs are stewed until they are crispy, and the juice seeps into the bones. You bite into it with the heat, and the strange taste, sweetness, and aroma explode in your mouth. It feels so comfortable!

The pork ribs are really good this way, sweet and sour, crispy and full of flavor, which is more satisfying than the Tangku flavor! A colleague from the studio said that after eating pork ribs for 30 years, this behavior may be the first time he has seen it! During the Frost Festival, gorge yourself on meat... Food required: Pork ribs, plums, green onions, ginger slices, Coca-Cola, tomato sauce, rice wine, salt, rock sugar, vegetable oil. The first step

Chop the pork ribs into pieces, soak them in water for 1 hour, and then drain them. Add salt, rice wine, ginger and garlic slices, mix well, and marinate for 30 minutes. Put into 60% hot oil, fry for 5 minutes, remove and set aside. Step 2

Add vegetable oil to the wok, first add ginger slices and stir-fry until fragrant, then add tomato sauce and stir-fry until fragrant, then add pork ribs and stir-fry briefly, then add Coca-Cola that has not been cooked through the pork ribs. . Step 3

Put in the rock sugar, simmer over low heat for 10 minutes, then pour in the plum blossoms, turn on the heat and stir-fry the sugar color quickly until it becomes sticky and ready to serve! Summary of professional skills: If you want to reduce the fishy smell of pork ribs, you must soak them in cold water for more than an hour, and change the water in the fish tank twice halfway.

Then there is the marinating time, 20-30 minutes is enough, otherwise the flavor will not be absorbed. When frying, the temperature of the pork ribs should be higher after being put into the pot, and don't rush to roll them first, and then roll them after they are set. If you don't have Coca-Cola, you can also use cold water, but the taste will be different. Step 4

When the juice is finally reduced from the fire, just add the plums. The cooking time does not need to be too long. When the sauce becomes thick, take it out of the pan. Generally speaking, the fishy smell can be removed by boiling the pork ribs in water. When cooking like this, there is no need to boil the pork ribs. Xiaojian will teach you another method!

Chop the purchased pork ribs and put them in a basin. Then add flour or salt and keep rubbing them for a while. After a while, you will find that there will be a lot of blood in the basin and it will smell fishy. The taste is also a bit stronger. This is because the blood has been washed out, and finally it can be rinsed with clean water. No matter how you do it, the fishy smell will be gone! The actual effect is indeed quite good...