How to make chestnut dumplings?

Ingredients: chestnut, glutinous rice, pork belly, ribs, zongye, thread;

Ingredients: seasoning: soy sauce, wine, pepper;

Step;

1, glutinous rice needs to be soaked for several hours in advance and pickled with a little soy sauce, wine and pepper;

2. Leaves need to be soaked one night in advance;

3. Pork belly and ribs are cut into pieces and marinated with soy sauce, salt and wine;

4, peeling off the outer membrane of the chestnut;

5. Bandage, pinch and tighten;

When wrapping zongzi with bamboo leaves, be sure to wrap it tightly. The tighter the zongzi, the better it will taste. Meat must be cured before use. This meat tastes good after eating. It needs to be cooked slowly, and the stewed zongzi tastes good.