What kind of fish is this? How to make it?

This is Spanish mackerel.

Dry-roasted Spanish mackerel?

Main ingredients: Spanish mackerel;?

Accessory ingredients: ginger, onion, garlic, luncheon meat, pickled pepper;?

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Seasoning: salt, monosodium glutamate, chicken essence, sugar, pepper. ?

Method: 1. Wash the Spanish mackerel, cut a few cross-cut knives on both sides of the fish body, and marinate with cooking wine, ginger, green onion, and pepper. ?

2. Cut the green onions into 4 cm long sections, and cut the luncheon meat, ginger, and garlic into 0.5 cm dices. ?

3. Fry the Spanish mackerel in a hot pan. Leave a little oil in the pan, add ginger, garlic, diced luncheon meat, and pickled peppers and stir-fry until fragrant. Add a little fresh soup, then add the mackerel. Cook until the mackerel is cooked. ?

Features: Bay mackerel is tender, dry and moist.