Champagne sausage is different from dry sausage

Champagne sausage is infused with wine, while dry sausage is air-dried.

The difference between the two types of sausage: Champagne sausage:

It is red in color and delicious in taste. Wine is added during the production process, which makes it taste sweet and unique, with a long aftertaste.

The dried sausage has been air-dried and has a slight medicinal aroma, as well as the unique aroma of air-dried meat.