How to share dividends when cooperating in beer and beverage business

What the questioner wants to ask is: If we jointly open a beer and beverage wholesale department, how will we divide the profits after making profits?

First determine how many people are in partnership? Secondly, what is everyone’s role in the business process (who delivers goods? Who manages the incoming and outgoing goods in the warehouse? Who runs the business to attract business? etc. It needs to be clarified). The second most important thing is money!

Let’s talk about the most important thing first - money!

Because it is a beer and beverage business, doing business requires capital, especially fast-moving consumer goods. Warehouses require rent, inventory goods require money to store, and delivery vehicles require money. In short, you have to calculate everyone's investment in real time. Only by clarifying this issue can we know who has increased how much shares in this business. Usually this is how you divide the money.

However, it is recommended to set aside 10% of the profit as a development reserve fund.

Let’s talk about my personal situation, since it is a cooperative operation. Everyone's job is different and everyone's salary situation needs to be discussed. This will depend on the situation. Salaries are included in cost expense calculations.

Time is limited, that's about it. It is recommended to find a special cashier to do the accounting, so that it can be fair and open to avoid conflicts.