Let's talk about how to make boiled chicken and black-bone chicken soup delicious. -

First, raw materials

Ingredients: A tender hen weighs about 750 grams.

Ingredients: 50g of ginger and 50g of onion.

Seasoning: salt 5g, peanut oil 60g.

Second, the production method

The main ingredient should be a little hen, with tender meat and soft bones, and no eggs at last. Too heavy to choose. It should be made immediately after slaughter to make it fresh. After the main ingredients are selected, the primary processing is carried out.

Ginger is cut into powder and onion is shredded. Then add salt, mix well and put in two small bowls.

Put the pot on medium fire, add oil and bring it to a slight boil, then pour it into the two small bowls respectively, and stir-fry Jiang Mo and shredded onion until fragrant.

When the pot is placed on a fire, and the water temperature is about 9OC, the first hand-processed chicken head is put into the water for blanching, then it is lifted, then it is put into the water for blanching, and then it is lifted again, and it is repeatedly blanched for three times, so that the temperature inside and outside the abdominal cavity of the chicken is consistent, but the blanching time is not easy to be too long each time. Finally, put the whole chicken into the pot and ask the water to boil for about 15 minutes before the chicken is cooked.

Cool the cooked chicken in cold boiled water, remove the fluff and yellow coat, wipe the whole skin of the chicken with a clean towel, and then brush the cooked oil on the whole skin of the chicken to make it bright and smooth. Finally, change the knife and put it into the waist plate to make it chicken-shaped.

With two condiments, fried Jiang Mo and shredded onion.

Third, characteristics

The skin is tender and oily, and the chicken is fragrant.

Name: black chicken soup

Efficacy: Warming middle warmer, invigorating spleen, and invigorating qi and blood.

Source: Eating soon

Source: Chinese herbal medicine soup spectrum

brief introduction

Introduction of title

The ingredients are 1 black rooster, 3 grams of dried tangerine peel, 3 grams of galangal, 6 grams of pepper, 2 apples, and appropriate amounts of salt, onion, ginger, black beans and cooking wine.

Method: Slaughter black-bone chicken, remove hair, viscera and claws, blanch blood in boiling water, and cut into pieces. Four kinds of ingredients, such as dried tangerine peel, are wrapped in gauze, put into a pot with chicken pieces, stewed with water, and added with onion, ginger, cooking wine, etc. Until the chicken pieces are cooked.