What is beef tendon noodles made of? How to make beef tendon noodles?

1, beef tendon noodles are made of flour.

2. Beef tendon noodles are one of the special snacks in central and western China. The taste is soft and smooth and the aftertaste is mellow. There are many ways to eat, mainly cold dishes in spring, summer and autumn, stir-fried or soup in winter. It is made by machine pressing, with fine bubbles on the surface, and tastes like beef tendon, hence the name beef tendon noodles.

3. The raw material "flour" of beef tendon noodles is rich in starch, protein, fat, minerals, calcium, iron, thiamine, riboflavin, nicotinic acid, vitamin A and so on. Due to different varieties and environmental conditions, the nutritional components vary greatly. Judging from the content of protein, the wheat planted in continental arid climate area is hard and transparent, with protein content as high as 14% ~ 20%, and the gluten is firm and elastic, which is suitable for baking bread. Wheat grains born under wet conditions contain 8% ~ 10% protein, which is soft and poor in gluten. It can be seen that the influence of geographical climate on the product formation process is very important.