Why do Shandong people like to eat green onions and pickles so much?

China has a vast territory and a large population, and the eating habits of different regions are quite different, which is also the characteristic of China people's eating culture.

Shandong people not only like to eat green onions and pickles, but also all kinds of bobcats, animals, flowers, birds, insects and fish. Sauerkraut with scallion is easy to preserve and does not need to be cooked constantly. In the year of food shortage, it is most suitable for eating. Pancakes with scallion tortillas and pickles. Shandong people, who are short of rice and flour, have a small land and a large population, eat everything until they leave their homes and wander around. Today, the eating habits of friends in the three northeastern provinces still have many similarities (scallion sauce). Hard-working Shandong people eat green onions and pickles and strive to become today's Shandong men. As a Shandong native, I am proud. I love to eat pickles and green onions until my life is still, as well as all kinds of bugs (farming) and garlic.

Both green onions and pickles can grow tall, and this secret recipe must not be spread abroad.

Traditional food, next meal [yi tooth]

Zhu Zhiwen, the representative of Shandong Province, is most willing to eat moldy and hairy steamed bread, wipe the bottom of Laoganma's bottle with steamed bread and eat it.

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