Composition: One of my favorite dishes is pot-wrapped meat.

One of my favorite dishes, braised pork.

When I come back this year, what I am most worthy of showing off is that I have finally mastered the practice of pot-wrapped meat. Speaking of pot-wrapped meat, almost everyone in Northeast China knows it. But friends from other places may wonder what this is. This dish can be said to be quite popular in the northeast, which is somewhat similar to Beijing's fish-flavored shredded pork.

When I was a child, I had a New Year holiday. If there is pot-wrapped meat, the meal will be delicious When I was a child, when I went to a restaurant, if I could only order one dish, it would definitely be pot-wrapped meat. Just say that I went home for the Spring Festival this year and went to menstruation's for dinner. My uncle's pot-stewed meat left a deep impression on my girlfriend. It is certainly unrealistic to go out to eat abroad. One is expensive, and the other is a chef who can't meet the northeast. As the saying goes, it is better to ask for help than to ask for help, so I am thinking of doing it myself. Of course, the earliest attempt was unsuccessful, but I consulted a master (uncle, watching while doing) during my return to China, and then I fought again after I came back. Thankfully, I finally succeeded. This is no ordinary success. Quite successful.

Some people say that people who cook food in the world must be greedy cats, which makes sense. Only people who love food like to cook by themselves. I am really greedy, but greed is not a crime. Who can let us do it ourselves?

Below are two photos of pork in the pot, because they were not taken well. Just look at the drooling. If you like it or want to eat it, you can order it at the Northeast Hotel and taste it. The taste is guaranteed to make you like it.