Joke Collection Website - Mood Talk - Shepherd's purse is fragrant.
Shepherd's purse is fragrant.
In this chilly early spring, walking in the country fields, the most common thing is the shepherd's purse crawling on the ground. It is not afraid of the cold, dormant for a cold winter, lying on the frost pillow snow, and finally looking forward to the warm sunshine in spring. In spring, I can't hold back my yearning for spring, lean out and enjoy the warmth of spring. Shepherd's purse is the most tender and delicious at this time.
What I remember most when I was a child was that my grandmother took me and my friends to find shepherd's purse. Walking happily in the field with a bamboo basket and a pair of scissors on his back, the wind is blowing gently, the sun shines warmly on him, and the wind has the fragrance of earth. While we were frolicking, we searched for wild vegetables, brushed away dead branches and rotten leaves, and the green shepherd's purse appeared in front of us. It crawls on the ground, its leaves are serrated, and sometimes the serrations are very large. The whole leaf looks like many slender leaves coming from the stem in the middle of the leaf, and the color is gray-purple There is a thin layer of fluff on the surface of shepherd's purse leaves, mixed with other weeds. If you don't look carefully, you won't find it at all. So, we found shepherd's purse, which is the joy of winning a victory.
After shepherd's purse is found, pick out the old leaves, wash them with clear water, add dry sauce and pork belly, chop them together and make them into spring rolls or jiaozi. Folding spring rolls seems to be a problem. Put gluten on a hot chisel and start cutting to get a thin piece of dough. Put the dough in acid, then fold the spring rolls, add the stuffing, fold them into long strips, and put the head of the dough into creases. Spring rolls are generally fried and kept rolling in the oil pan. When they turn golden yellow, take them out, drain the oil and eat them. On the other hand, jiaozi is relatively simple. Make the dough, roll it into thin skin, wrap the stuffing and steam it in a steamer. If there are leftovers, you can fry them in oil, and when they turn brown at the next meal, they will become pot stickers. In short, the spring rolls or jiaozi made of shepherd's purse have a faint shepherd's purse fragrance, which is full of teeth and cheeks, and the smell of early spring spreads on the tip of the tongue.
China has a long history of eating shepherd's purse, and there is a saying in The Book of Songs that shepherd's purse is as sweet as water chestnut. Shepherd's purse is not only a delicacy, but also a panacea, and it is known as "licorice in vegetables". There is also a folk saying that shepherd's purse is a panacea on the third day of March in the spring. Shepherd's purse tastes sweet and cool; Has the effects of regulating spleen, promoting diuresis and improving eyesight. Shepherd's purse has tender leaves and strong roots, and its stems and leaves are fragrant. The whole dish is edible and delicious, which is the top grade of green game.
"The grass is far away, but not there." In addition to shepherd's purse, there are gray vegetables, Malantou and wild wormwood, all crawling in the field like shepherd's purse, with dead leaves on their leaves, poking around and looking out, looking playful and lovely. The shepherd's purse in early spring is crawling like this, welcoming the arrival of pink and colorful spring with humility.
In spring, the sun is shining, shepherd's purse is everywhere. In my spare time, I spend time in the fields with my family or friends, bathing in the spring sunshine, digging shepherd's purse, listening to birds, getting close to nature, breathing fresh air, exercising my bones and muscles, enjoying my own labor, and having an extraordinary interest in body, mind and health.
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