Bean sprouts at home say the epidemic

Hello, I'm Rong Er, and the high temperature in summer is more suitable for making bean sprouts. Today, we are going to make soybean sprouts. The bean sprouts made by yourself are healthy, crisp and tender, and they are super delicious when fried casually.

? Ingredients list?

Soybean100g green pepper

Saute oyster sauce with salt and white vinegar.

? Production steps?

1. Soak soybeans first. Soak100g soybeans in water overnight, and the beans will become full the next day.

2. After draining, put it aside and prepare a filter basket. I use the layer inside the steamer directly, which will leak water. Then spread a layer of gauze first, and then pour all the soybeans in. After flattening, fold the gauze to cover the beans.

3. Then pour water to wet the gauze and beans. Remember to wash the water once in the morning and once in the evening, and then cover it with a cloth if it is light.

After 4 or 2 days, the soybeans have all germinated, and the cover is covered after watering.

After 5 or 4 days, soybean sprouts grow tall and well.

6. Recently, the temperature is relatively high, and bean sprouts sprout very quickly. Fresh soybean sprouts are crisp and tender. Take it out, cut off the roots first, and then wash it again.

7. It's delicious whether it's cold or stir-fried, but our family still likes stir-fried, with hot oil, chopped green onion and garlic, stir-fried bean sprouts with green pepper, and white vinegar with salt, soy sauce.

8. Fried bean sprouts with white vinegar will taste more crisp and tender. After stir-frying evenly, continue to stir-fry for a while. Bean sprouts are not as easy to cook as mung bean sprouts, especially when there is no flooding. Stir-fry for a while and then serve them when they are completely fried.

Our fried soybean sprouts are crisp and refreshing, especially suitable for the current season. The bean sprouts made by ourselves are healthy and safe, and they feel particularly fresh and tender.

Rong Er sweet tips.

1, don't see the light during the germination of bean sprouts.

2. Don't water too much at a time, and the amount of water should not exceed that of soybeans to avoid rot.

3, soybean sprouts are not easy to cook, you should fry for a while, or fry first.