How to stew crucian carp soup in detail

Braised carp soup can be delicious as follows:

1. After scaling, gills and intestines of carp, wash and dry them, fry them in an oil pan until golden brown, add four bowls of water and ginger wine, bring them to a boil with high fire, and simmer them until they are milky white.

2. Peel the wax gourd and cut it into small pieces. After the fish soup turns milky white, put it in a pot, boil it over medium heat, and then turn to low heat for slow cooking.

3, onion, ginger into the soup, add a little salt to taste.