10 dinner ordering skills inventory 10 dinner ordering skills

1, find out if the guests have any taboos.

2, generally according to the principle of one person and one dish, with vegetarian dishes, and then a cold dish and a hot soup. If there are more boys, consider cooking two or three more dishes to increase the proportion of vegetarian dishes.

If more ladies or children are present, consider increasing the variety of vegetarian dishes and desserts.

4, eat without drinking, and the vegetarian dishes are more than one-third of leeks.

5. If you want to drink it while eating, pay more attention to the taste when ordering.

6. Family dining, business dining and friends gathering. Generally, family dining should choose affordable dishes, business dining should choose the dishes that customers like, and friends should choose the dishes that everyone likes.